Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
8.15 |
2.3% |
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
15.01 |
3.8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.1 |
Whirlpool
|
0 min |
2.55 |
9.4% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
18.9 |
Whirlpool
|
0 min |
9.45 |
9.4% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop (High Krausen)
|
10 days |
|
18.8% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.5 |
Dry Hop (High Krausen)
|
10 days |
|
18.8% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.5 |
Dry Hop
|
7 days |
|
18.8% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
11.7 |
Dry Hop (High Krausen)
|
7 days |
|
18.8% |
213 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
sacc |
Infusion |
67 °C |
66.5 °C |
60 min |
16 L |
fly |
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Rincon" American Pale Ale beer recipe by surfmase. All Grain, ABV 5.42%, IBU 35.16, SRM 8.05, Fermentables: (Pale Ale, Pale Wheat, Acidulated, Flaked Oats) Hops: (Magnum, Columbus, Cascade, Centennial, Citra, Amarillo, Nelson Sauvin, Simcoe) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-20 08:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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