Rincon Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Rincon

150 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 2nd 2015
12.3 °P
2.1 °P
5.4%
35.2
8.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 4.64 77.8%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 3.84 8.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 4.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.2 Boil 60 min 8.15 2.3%
8 g Columbus8 g Columbus Hops Pellet 12.9 Boil 60 min 15.01 3.8%
20 g Cascade20 g Cascade Hops Pellet 5.1 Whirlpool 0 min 2.55 9.4%
20 g Centennial20 g Centennial Hops Pellet 18.9 Whirlpool 0 min 9.45 9.4%
40 g Citra40 g Citra Hops Pellet 13.2 Dry Hop (High Krausen) 10 days 18.8%
40 g Amarillo40 g Amarillo Hops Pellet 7.5 Dry Hop (High Krausen) 10 days 18.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 7 days 18.8%
40 g Simcoe40 g Simcoe Hops Pellet 11.7 Dry Hop (High Krausen) 7 days 18.8%
213 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L sacc Infusion 67 °C 66.5 °C 60 min
16 L fly Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 tsp Gypsum Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 15.2 31.6 44.9 71.2 95.7
Mash Chemistry and Brewing Water Calculator
"Rincon" American Pale Ale beer recipe by surfmase. All Grain, ABV 5.42%, IBU 35.16, SRM 8.05, Fermentables: (Pale Ale, Pale Wheat, Acidulated, Flaked Oats) Hops: (Magnum, Columbus, Cascade, Centennial, Citra, Amarillo, Nelson Sauvin, Simcoe) Other: (Gypsum, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-20 08:09 UTC
NEW Water Requirements:
Rincon
Equipment Profile Used

System Default

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Rincon
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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