Rincon Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Rincon

134 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday January 2nd 2015
11.0 °P
2.6 °P
4.4%
51.9
6.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 2.51 94.1%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 7.58 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 12.6 Boil 60 min 19.51 7.7%
15 g Wai-iti15 g Wai-iti Hops Pellet 2.5 Aroma 5 min 2.79 11.5%
15 g harlequin15 g harlequin Hops Pellet 8.9 Aroma 5 min 9.93 11.5%
15 g Vic Secret15 g Vic Secret Hops Pellet 17.6 Aroma 5 min 19.64 11.5%
25 g Wai-iti25 g Wai-iti Hops Pellet 2.5 Dry Hop (High Krausen) 10 days 19.2%
25 g harlequin25 g harlequin Hops Pellet 8.9 Dry Hop (High Krausen) 10 days 19.2%
25 g Vic Secret25 g Vic Secret Hops Pellet 17.6 Dry Hop (High Krausen) 10 days 19.2%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L sacc Infusion 67 °C 66.5 °C 60 min
16 L fly Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.37 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 15.2 31.6 44.9 71.2 95.7
Mash Chemistry and Brewing Water Calculator
"Rincon" American Pale Ale beer recipe by surfmase. All Grain, ABV 4.42%, IBU 51.86, SRM 6.04, Fermentables: (Pilsner, Acidulated) Hops: (Waimea, Wai-iti, harlequin, Vic Secret) Other: (Gypsum, Epsom Salt, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
1,728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-27 07:01 UTC
NEW Water Requirements:
Rincon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rincon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information