Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Chocolate Stout	American Stout	23 Litres	1.063	1.01	6.99	89.62	46.85 °L	1.7K	0
Author: Crookedeyeboy Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:24 PM Notes: Coffee: x50g steeped in cold water overnight in the fridge Pressed to remove the bits Poured into the FV with the Cacao nibs and left for 6 days
Largtham - Australian Lager	International Pale Lager	13 Litres	1.046	1.007	5.15	27.13	4.5 °L	1.7K	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:51 PM Notes: Nice crispy lager with Australian hops Going for a more traditional fermentation temp schedule this time.
Pineapple Habanero IPA	Imperial IPA	18.9 Litres	1.088	1.019	9.01	70.58	8.83 °L	1.7K	0
Author: Det Wulffske Øl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:48 AM Notes:
Chocolate Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.057	1.013	5.77	49.86	22.49 °L	1.7K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:49 PM Notes:
Dunk IPA	American IPA	3 Gallons	1.067	1.012	7.22	63.53	6.42 °L	1.7K	0
Author: Bravado Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:49 AM Notes: BIAB No Sparge 1 Litre mash-out water. 180 F
Fire Bones II	American IPA	5.5 Gallons	1.088	1.022	8.63	59.78	15.71 °L	1.7K	7
Author: Treetop Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:39 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.056	1.008	6.26	20.72	4.88 °L	1.7K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:40 PM Notes:
Auction Agravated Mark- Get Up And Help WhitBeer	Weizen/Weissbier	10 Gallons	1.062	1.017	5.84	52.01	8.53 °L	1.7K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:08 AM Notes: added- muntons yeast Strike Temp. 172 - 173 Over night Spurge Sparge temp 165
ESB 500L	Strong Bitter	530 Litres	12.957	2.57	5.56	36.31	12.31 °L	1.7K	0
Author: CedrikDP Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:46 AM Notes:
2015 Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.013	5.46	25.87	26.07 °L	1.7K	0
Author: jason.rosenberger@gmail.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:15 AM Notes:
ABC Hop Sanatorium	American IPA	25 Litres	1.063	1.012	6.69	67.26	11.86 °L	1.7K	0
Author: Vestsio Køståms Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:42 AM Notes: OG: 1.063-66 FG: 1.011-13 IBU: 75 Alkohol: 7% EBC: 14 ME1: 85% Volum: 25 liter 64°C i 90 minutter. Eventuelt kan du stegmeske: 62°C i 25 min, 70°C i 20 min, 77°C i 5 min. 14 dager på 16-19°C
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	55.19	8.34 °L	1.7K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:08 PM Notes:
Before Capone	Classic American Pilsner	5.5 Gallons	1.055	1.015	5.24	49.25	3.49 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:03 PM Notes:
2014 - 5/1 - American Wheat	American Wheat or Rye Beer	6.5 Gallons	1.054	1.014	5.21	19.42	6.43 °L	1.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/30/2014 6:28 PM Notes: Tasting Notes: This beer was good - fermented at to high of temps but turned out good, smooth and clean. Would maybe brew again but I know that is a lie.
IPA CiGaAp	American IPA	5 Litres	1.066	1.016	6.46	59.03	6.4 °L	1.7K	1
Author: Umoyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 10:45 PM Notes:
Czech Yo Pilz!	Bohemian Pilsener	5.5 Gallons	1.053	1.013	5.17	36.79	4.55 °L	1.7K	1
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2015 3:03 PM Notes: add 5oz acidulated malt and 1/2tsp of calcium chloride step mash according to Gordon strong
Kirk's Irish Coffee Stout	Sweet Stout	15 Gallons	1.057	1.016	5.32	30.1	33.52 °L	1.7K	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:39 PM Notes:
German Pilsener	German Pils	5.5 Gallons	1.045	1.007	5.07	20.78	2.89 °L	1.7K	0
Author: Randy64 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 4:14 PM Notes: 1st Place & Gold Medal 43pts 2017 Iowa State Fair
Hop Tonic Session IPA	American IPA	13 Gallons	1.045	1.01	4.6	53	5.33 °L	1.7K	0
Author: Sunshine Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:16 AM Notes:
I Like My Sugar With Coffee & Cream	Cream Ale	5.5 Gallons	1.052	1.014	4.91	18.85	4.08 °L	1.7K	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:56 PM Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to: – 21mg / 12oz for 5 gallons beer (1/5 cup coffee) – 23mg / 12oz for 4.5 gallons beer – 26mg / 12oz for 4 gallons beer (1/4 cup coffee) A standard cup of coffee is 95mg caffeine.
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