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I Like My Sugar With Coffee & Cream

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ted
Rating:

4.67 (3 Reviews)

Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday January 15th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

18.9

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1 lb	United Kingdom - Munich1 lb Munich	37	6	9.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	7	Boil	60 min	13.83	50%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	7	Boil	10 min	5.02	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sterling (Pellet)		18.85	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Chameleon Cold Brew	Flavor	Bottling	0 min.
1 each	Campden	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to:
– 21mg / 12oz for 5 gallons beer (1/5 cup coffee)
– 23mg / 12oz for 4.5 gallons beer
– 26mg / 12oz for 4 gallons beer (1/4 cup coffee)

A standard cup of coffee is 95mg caffeine.

Last Updated and Sharing

1,873

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 02:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DOCRW • 03/13/2019 at 08:44pm

5 of 5

I actually judged this beer at the Cascade Cup 2019 and it was phenomenal !!! I would say it's the single best homebrew I've ever had in 30 years and the highest score I've ever given a beer... Also one of the top 3 best coffee beers I've ever had! Congrats

Johhnyrotten • 02/19/2023 at 09:42pm

5 of 5

Fantastic beer and such a simple recipe. The key is the cold brewed coffee he used...

rumpl • 04/23/2023 at 09:13pm

4 of 5

Brewed this as my second beer ever, and it is a great one. Pretty fool proof and it turned out solid.

OG: 1.060
FG: 1.021
Couldn't tell you any other stats.

I do wish I would get some more coffee and sweet cream notes, but I am chalking that up to me not fully knowing what I'm doing yet and not controlling temperature as well as I should. Once I get some more brews under my belt I'll be looking to go back to this and see how I can do better next time.

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I Like My Sugar With Coffee & Cream

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