Homebrew Beer Recipes

Page 615 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moon Walk Wit	Witbier	5.5 Gallons	1.056	1.013	5.56	16.12	3.96 °L	1.7K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CANE SUGAR Priming Amount: 115g Creation Date: 3/28/2013 5:58 PM Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION 2.4 VOL CARBONATION
AIH Pumpkin Latte	No Profile Selected	5.5 Gallons	1.067	1.022	5.83	46.47	34.8 °L	1.7K	4
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:54 AM Notes:
Amundsen Apocalyptic Thunder Juice	Specialty IPA: New England IPA	25 Litres	1.064	1.017	6.17	50.01	3.9 °L	1.7K	0
Author: Lars-O Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:15 AM Notes:
S04/Nottingham NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.012	5.41	48.49	5.14 °L	1.7K	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:34 PM Notes:
Cali Mountain Pale Ale	American Pale Ale	6.5 Gallons	1.047	1.01	4.81	45.93	7.22 °L	1.7K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:26 PM Notes:
Kona Imperial Brown	American Brown Ale	5.5 Gallons	1.088	1.022	8.64	39.12	27.88 °L	1.7K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:09 PM Notes:
RUD Lys Ale	American IPA	25 Litres	1.072	1.014	7.64	25.99	12.26 °L	1.7K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:38 PM Notes:
Whales Pale	American Pale Ale	12 Gallons	1.057	1.013	5.7	38.12	5.55 °L	1.7K	0
Author: wells Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2015 10:56 PM Notes:
Grey Squirrel Kentish Brown Ale	Best Bitter	6 Gallons	1.047	1.013	4.45	26.46	15.98 °L	1.7K	1
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 1:34 PM Notes:
Punkin' Ale V. 2	Holiday/Winter Special Spiced Beer	5 Gallons	1.065	1.018	6.11	17.13	11.06 °L	1.7K	3
Author: caezar07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.75 oz Creation Date: 8/14/2012 5:25 AM Notes:
Propentious Irish Stout	Dry Stout	5 Gallons	1.049	1.013	4.7	39.71	38.42 °L	1.7K	0
Author: Gerry P Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:44 AM Notes:
BEERSMITH MILK STOUT	Sweet Stout	21 Litres	1.056	1.014	5.47	0	44.05 °L	1.7K	0
Author: SeanKTM300 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:53 PM Notes:
White IPA	American IPA	5.25 Gallons	1.046	1.011	4.56	67.74	3.87 °L	1.7K	0
Author: Horton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 2:19 AM Notes: -In a 20 quart or larger stainless stockpot, bring 2 gallons of water to 160*F and turn off heat. -Put the crushed grains in the grain bag. Soak the grains in the hot water and maintain approx. 155*F for 45 minutes - After soaking the grains, dunk the grain bag in and out of the water then completely lift the grain bag out. - Place a strainer over the stockpot and put the grain bag into the strainer. Pour 1.25 quarts of 170*F water evenly over the grain. - Discard the grains, add 1 gallon of water and return the heat to boiling. - Turn off the heat and move the stockpot to a cool burner. Add the Malt extract and stir constantly to dissolve the malt extract. - Return heat to the mixture once dissolved, stirring occasionally. - Once the boil is under control, adjust the heat to a good rolling boil. - Set timer for 60 minutes, add 1 oz Apollo. - For last 15 minutes, add 1/2 oz Cluster - For last 10 minutes, add 1/2 oz Cluster, 1/2 oz Cracked Coriander, add 1/2 oz Bitter Orange Peel - For last 5 minutes, add 1/2 oz Centennial, 1/2 oz Cascade. - Remove from heat and add wort chiller to cool to 80*F as quickly as possible. - Pour the cooled wort into sanitized primary fermenter and add cool water to make 5.25 gallons. Stir well. -
Dunkel Dunkel Düm-Wop - 90min	Munich Dunkel	5.5 Gallons	1.051	1.012	5.16	19.89	15.9 °L	1.7K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 11:40 PM Notes: 6.38gallons total mash size decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20% =2.19 gallons, 8.75 qt For each decoction rest 20 @ 150F, add pinch of gypsum, then boil 30min Caramel malt ~65Lov
Lemon Honey Blonde	Blonde Ale	6 Gallons	1.051	1.013	4.96	16.24	5.51 °L	1.7K	0
Author: Nix Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:57 AM Notes:
Baynut Brown	American Brown Ale	10 Gallons	1.064	1.018	6.04	70.52	21.5 °L	1.7K	0
Author: Threefold Brewing Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 4:48 AM Notes:
Honey Lager	American Light Lager	5.5 Gallons	1.057	1.014	5.55	30.48	6.59 °L	1.7K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 1:28 PM Notes:
Perle Necklace	American IPA	5.5 Gallons	1.048	1.012	4.74	69.07	4.43 °L	1.7K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 5:13 PM Notes:
American Amber Rye Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.051	1.01	5.44	25.54	14.71 °L	1.7K	0
Author: MispeledStalion Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:26 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.96	41.58	8.88 °L	1.7K	0
Author: snoochkart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 6:29 PM Notes:
« First ‹ Previous 611 612 613 614 615 616 617 618 619 Next › Last »							Page 615 of 15,644 20 Recipes of 312,866