Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spirit Walker	Blonde Ale	5.5 Gallons	1.036	1.002	4.47	71.25	3.58 °L	1.8K	6
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/30/2022 11:47 PM Notes: Big starter, get the final gravity down. Use alpha amylase in the mash if you want, to help conversion. And Brutzyme near the end of fermentation to help get that FG down real low.
Emerson's Daredevil	Specialty IPA: Red IPA	23 Litres	1.062	1.016	6.05	40.17	16.84 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 37.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2021 9:37 PM Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785 The malt bill is...Gladfields 80% US Ale malt 6% Medium Crystal 6% RedBack 6 % Shepherds Delight 1.5% Supernova Touch of Carafa. Bitter hop for 60mins is Pacific Gem Whirlpool hops are... Centennial Moutere - subbed for Talus Nelson Sauvin Colombia And dry hopped with same whirlpool hops. Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.
Eggnog Cream Ale	Cream Ale	3 Gallons	1.064	1.014	6.47	20.35	4.93 °L	1.8K	0
Author: MosierBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:33 PM Notes:
Ginger Ale	American Pale Ale	20 Litres	1.057	1.011	5.98	34.36	4.39 °L	1.8K	0
Author: Pivarski Klub Bulevar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:04 PM Notes:
Flying Fish	Weizen/Weissbier	40 Litres	1.051	1.013	4.95	11.73	3.11 °L	1.8K	1
Author: fjelman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:11 AM Notes:
HIbiscus Wit	Saison	2 Gallons	1.051	1.013	4.98	18.22	3.66 °L	1.8K	6
Author: 129bpm Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:03 AM Notes:
I Am Infinity	American IPA	17 Gallons	1.063	1.012	6.6	83.55	4.15 °L	1.8K	1
Author: HopMantis Brewing Co Boil Size: 18.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/24/2020 1:11 PM Notes:
Molasses Raisin Mead	Dry Mead	1 Gallons	1.098	1.031	9.77	0	13.75 °L	1.8K	1
Author: Jimmy Cracked Corn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:42 PM Notes: Sanitize all equipment Put honey, molasses and brown sugar in sauce pan with an inch of water. Warm slowly until honey and water stir smoothly Let simmer for 10-15 minutes on low Rehydrate wine yeast at 98-105 degrees Fahrenheit Add must and raisins to 1 gallon fermenter Temp the mixture and add cold water to 1 gallon and ensure under 100 degrees Agitate mixture to oxygenate and combine cold water with honey juice Pitch yeast and seal with lid Add airlock Check in six weeks or sooner and strain out fruit zest and ginger gratings once flavor profile is reached Age for two months in bottles
Blaster	American Amber Ale	5.5 Gallons	1.053	1.01	5.65	65.08	13.38 °L	1.8K	0
Author: texranger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:39 PM Notes:
Odell Double Pilsner Clone	German Pils	11 Gallons	1.078	1.023	7.27	32.25	4.39 °L	1.8K	2
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:52 PM Notes: Pre boil gravity should be 1.058 if not add more dried malt Ferment at 55 until at final gravity then chill to 34 hold for 1 month
Passion Fruit-Mango Wildfire Wheat	Fruit Beer	3.5 Gallons	1.048	1.011	4.83	18.05	3.79 °L	1.8K	1
Author: phoenixhomebrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
What's Under The Kilt V. 1.0	Scottish Heavy 70/-	5 Gallons	1.037	1.009	3.66	22.3	14.8 °L	1.8K	1
Author: "Stino" Iacopelli Boil Size: 5.85209 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:20 PM Notes: - Mashed in at 150, but lost down to 148 by 40 min; too fermentable? maybe a little to alcoholic for 70/-? - 1st mash runnings at 16.9 brix - Hit pre-boil volume without top off at 1032 - 3rd pitch of 1056 ~200ml - Carbonation level is amped for competition, for ordinary serving, psi around 12-14psi at 40F would be better.
Witbier	Witbier	5 Gallons	1.052	1.012	5.22	14.2	3.5 °L	1.8K	0
Author: Andy Richardson Boil Size: 6.99535 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2011 2:22 AM Notes: This is a delicious recipe. I love this Witbier. However, the process was time consuming, and the yield was low. I will definitely brew this beer again. Perhaps the next time I may use a different mash schedule and see if I can step up the yield. I initially used the multiple steps. I would like to see if I can make a similar beer with a single infusion mash. I am not sure if the raw oats and flaked wheat would need a different treatment.
Zazz BlammymaTAZ(mania) Black IPA	Clone Beer	5.5 Gallons	1.079	1.015	8.36	186.85	41.74 °L	1.8K	3
Author: SayWhenBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 7:29 PM Notes:
Sour Wheat	Saison	5.5 Gallons	1.053	1.013	5.26	29.04	13.04 °L	1.8K	1
Author: EBCB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 11:31 AM Notes:
Fire Breathing Dragon	Russian Imperial Stout	5.5 Gallons	1.087	1.02	9.4	72.75	35.41 °L	1.8K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 9:53 PM Notes: Peppers in secondary are for 7 days not minutes, but software does not allow changing the units of time. Won second place at the 2014 Greg Noonan Memorial Homebrew Competition in the SHV category (21).
Høstøl 2012	English IPA	22 Litres	1.058	1.016	5.5	49.67	9.86 °L	1.8K	3
Author: odinhg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 10:56 AM Notes:
Dirty Bastard Clone	Strong Scotch Ale	5.5 Gallons	1.08	1.014	8.65	28.5	23.61 °L	1.8K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 9:38 AM Notes:
Mild	Mild	26 Litres	1.039	1.011	3.72	22.96	17.1 °L	1.8K	0
Author: Chris.nukem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 11:23 PM Notes: 4. september 1,037/1.010 ABV: 3,5% 25 liter Blir dessverre ikke tørrhumling på denne, tom for fuggles.
Rødspett	American Amber Ale	24 Litres	1.049	1.01	5.12	55.28	14.5 °L	1.8K	2
Author: Tore Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 8:44 AM Notes:
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