Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
5% |
|
5.50 lb |
Pilsner (2 Row) Ger5.5 lb Pilsner (2 Row) Ger |
|
37 |
2 |
55% |
|
3.50 lb |
Wheat, Flaked3.5 lb Wheat, Flaked |
|
1.0E-7 |
2 |
35% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood Leaf1.00002 oz Mt. Hood Leaf Hops |
|
Leaf/Whole |
3.5 |
Boil
|
75 min |
|
66.7% |
|
0.50 oz |
Hersbrucker Pellet Hops0.500008 oz Hersbrucker Pellet Hops Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood Leaf (Leaf/Whole) 1.0000199977125 oz Mt. Hood Leaf (Leaf/Whole) Hops |
|
|
66.7% |
|
0.50 oz |
Hersbrucker Pellet Hops (Pellet) 0.50000799885627 oz Hersbrucker Pellet Hops (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.57087 gal |
Protein Rest |
Infusion |
-- |
104 °F |
30 min |
|
2.83908 gal |
Protein Rest |
Infusion |
-- |
122 °F |
45 min |
|
6.62451 gal |
Saccharification |
Infusion |
-- |
150 °F |
60 min |
|
8.51723 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
0 lb |
Orange Peel, Bitter
|
|
Other |
Boil |
5 min. |
|
0 lb |
Coriander Seed
|
|
Other |
Boil |
5 min. |
|
0 lb |
PH 5.2 Stabilizer
|
|
Other |
Boil |
75 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Wit Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
This is a delicious recipe. I love this Witbier. However, the process was time consuming, and the yield was low. I will definitely brew this beer again. Perhaps the next time I may use a different mash schedule and see if I can step up the yield.
I initially used the multiple steps. I would like to see if I can make a similar beer with a single infusion mash. I am not sure if the raw oats and flaked wheat would need a different treatment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-25 02:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
