Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.048	1.013	4.62	22.91	17.06 °L	1.7K	2
Author: Blind Bill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 1:45 AM Notes: Add Molasses and Pumpkin spice at flame out. Prior to transferring to the secondary fermenter check taste and add 1 additional tsp of pumpkin spice in needed.
Episode 011 - Jack Pumpkinhead Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.051	1.013	5.09	22.44	10.16 °L	1.7K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 9:03 PM Notes:
Ass Burn Smoked Porter Covert Hops	Other Smoked Beer	30 Gallons	1.057	1.018	5.14	28.3	35.63 °L	1.7K	0
Author: Planet Scott Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:05 PM Notes:
Old Behemoth	English Barleywine	5.25 Gallons	1.1	1.023	10.13	59.22	13.81 °L	1.7K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 2:41 PM Notes: - O2 @ 24 hours - Honey @ 48 hours, adds 8 gravity points - Age for minimum 6 months - Dry hop is performed one week before bottling/kegging
Dunkelweiss	No Profile Selected	5 Gallons	1.048	1.012	4.74	13.02	13.2 °L	1.7K	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
#0009 Northern Brewer Cream Ale Kit Clone	Cream Ale	5.5 Gallons	1.048	1.012	4.73	37.57	5.67 °L	1.7K	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:13 PM Notes: http://www.northernbrewer.com/documentation/beerkits/CreamAle.pdf
My Belgian Dubbel V1.0	Belgian Dubbel	24 Litres	1.069	1.015	7.14	23.65	28.09 °L	1.7K	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:01 PM Notes: Method: 1. Heat 19l of water to ?°c 2. Add grains and mash for 1 hour at 69°c 3. After an hour raise temp to 80°c 4. Mix well and leave settle for 15 minutes? 5. Drain and recirculate then pour into boiler. 6. Add 14.6l of water at 80°c to the mash. 7. Mix well and leave settle for 15 minutes. 8. Drain and recirculate then pour into boiler. 9. Boil wort for 1 hour, with the following additions: 60min 25g Fuggles 45min 20g Bramling Cross 7min Whirlfloc tablet 5min 10g Fuggles 5min 10g Bramling Cross 10. Pour wort into sanitised fermentor and cool rapidly to 20°c
Stone Fruit Stout	Sweet Stout	1 Gallons	1.073	1.02	6.91	20.06	44.33 °L	1.7K	0
Author: thedrsriley@gmail.com Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 11:51 PM Notes: Toast Oats @350f for 20 minutes
8 - Party Girl (A Partigyle From Brews 6 & 7) 17-05-15	Northern English Brown	22 Litres	1.041	1.009	4.27	47.88	12.55 °L	1.7K	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:58 AM Notes: 4 cubes of Palm Sugar
Dark Island Clone	Baltic Porter	5 Gallons	1.057	1.014	5.67	39.01	26.85 °L	1.7K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:49 PM Notes:
Belgian Tripel	Belgian Tripel	12 Gallons	1.083	1.011	9.52	34.79	4.61 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:46 PM Notes: this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast
Big Pink (February 2019)	American Porter	5 Gallons	1.069	1.013	7.3	32.05	27.66 °L	1.7K	6
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Grapefruit Syrup Priming Amount: N/A Creation Date: 5/21/2016 5:03 PM Notes:
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.033	1.008	3.2	24.97	14.75 °L	1.7K	2
Author: bhive01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:54 PM Notes:
Høstøl 2012	English IPA	22 Litres	1.058	1.016	5.5	49.67	9.86 °L	1.7K	3
Author: odinhg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 10:56 AM Notes:
22gal Scam Adams May 23 2025	Vienna Lager	22 Gallons	1.042	1.007	4.64	29.94	9.31 °L	1.7K	1
Author: Lenny J Boil Size: 23.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:00 PM Notes:
Rogue Chocolate Stout Clone	American Stout	5 Gallons	1.064	1.014	6.63	44.65	37.39 °L	1.7K	1
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:38 AM Notes:
Smoked ESB	Best Bitter	30 Litres	1.049	1.015	4.38	44.23	9.98 °L	1.7K	0
Author: Autofabrik Boil Size: 35.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:43 PM Notes:
Porch Party Porter	Robust Porter	5.2 Gallons	1.094	1.022	9.48	44.28	49.9 °L	1.7K	0
Author: Steeler2258 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:36 PM Notes: Total mash water needed 8.43 33.7 Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8 Remaining sparge water volume 3.74 Amount going into kettle 6.62 26.5 Adjusted starting boil size 6.78 27.1 Amount going into fermentor 5.2 20.8 Total: 8.43 33.7
Yoopers II Fizzy Yellow Beer	Blonde Ale	5.5 Gallons	1.05	1.012	4.91	26.51	5.14 °L	1.7K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:17 PM Notes:
Julewit	Holiday/Winter Special Spiced Beer	21 Litres	1.082	1.02	8.2	38.67	40 °L	1.7K	2
Author: Tore Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 2:08 PM Notes:
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