Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puppy Imperial Porter	American Porter	15 Litres	1.087	1.015	9.56	65.14	50 °L	1.8K	1
Author: stinksoup Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 7:37 PM Notes: Based on Brewdog Dog B, but coming in at 10% and a 15 litre batch.
Stella Tenebris	British Golden Ale	10.5 Litres	1.048	1.011	4.87	50.52	5.88 °L	1.8K	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:55 PM Notes:
Bolt Maker Clone	Best Bitter	23 Litres	1.043	1.01	4.31	32.27	8.76 °L	1.8K	0
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:30 PM Notes:
Guava Saison	Saison	3 Gallons	1.05	1.008	5.42	21.31	3.86 °L	1.8K	1
Author: Rose Park Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/26/2017 3:56 AM Notes: This brew was so easy and tasty i had to brew it again. Th first batch (pictured) did not have the passion fruit added. Feel free to gp straight guava
Dirty Bastard Clone	Strong Scotch Ale	5.5 Gallons	1.08	1.014	8.65	28.5	23.61 °L	1.8K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 9:38 AM Notes:
Kinn Gamleguten Kopi	Old Ale	25 Litres	1.06	1.018	5.64	35.36	13.28 °L	1.8K	2
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 4:37 PM Notes:
Pine Curtain Black IPA	Specialty IPA: Black IPA	5.63 Gallons	1.07	1.014	7.4	61.77	33.06 °L	1.8K	1
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:41 PM Notes: April 2017 - First successful competition for me. SAAZ - South Austin Area Zymurgists bi-monthly Wort Waltz Competition - a very social "bragging rights" contest complete with traveling trophy that features close competition with seriously good brewers and good beers. Winner - 2nd Place Belgian Brew Brawl Specialty IPA category.
Høstøl 2012	English IPA	22 Litres	1.058	1.016	5.5	49.67	9.86 °L	1.8K	3
Author: odinhg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 10:56 AM Notes:
Em's Stout	Imperial Stout	0.95 Gallons	1.122	1.025	12.72	69.25	50 °L	1.8K	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:50 PM Notes:
Kellen Kottbusser	Weissbier	4.75 Gallons	1.058	1.014	5.77	22.47	3.84 °L	1.8K	0
Author: Dr K Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 4 oz Creation Date: 2/28/2016 12:54 AM Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/grimm-brothers-brewhouse-snowdrop-kottbusser-recipe/ Strike temp 157.5 F with 7 gals and all grain. Starting mash temp 153.2. 152.0 F at 15 min, pH 4.9, added 1/2 tsp CaCO3. Temp boost at 30 min. Total mash time 60 min. Raise temp to 165F and remove spent grain. Starting boil volume ~6.2 gal. Boil 75 min. Finishing hops added after flameout and whirlpool, ~10 min. Final volume in fermenter 4.75 gal. Siphon did not hold draining the boiling kettle, dumped everything into the fermenter (SS brew bucket). Cooled with immersion coil in fermenter. Oxygenate and pitch yeast at 64F. Original gravity 1.058. Bottled after 2 weeks in fermenter. Yeast settles slowly in the bottle. Must bottle condition for 2 weeks, then add a week with bottles in fridge to lager in the bottle. Decant carefully, yeast sentiment is settled loosely at bottom of bottle. With a clean pour, the beer is very clear and clean with light noble hop aroma and character. Oats add a unique dimension to the malt character.
055: Biere De Mars	Bière de Garde	40 Litres	1.053	1.01	5.65	23.35	5.31 °L	1.8K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:39 PM Notes: Recipe Lost - this is based on memory. Records are correct. Brewed: 05/08/14 Named: FR: 1.068 PB: 1.038 OG: 1.043 FG: 1.008 ABV: 4.59% 02/03 - 1.022 04/03 - 1.012 05/03 - 1.010 10/13 - 1.010 11/03 - 1.008 Duty Paid: £15.55 March 15
Waldo Lake	American Amber Ale	5 Gallons	1.07	1.017	6.91	49.51	11.49 °L	1.8K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:11 PM Notes:
Mild	Mild	26 Litres	1.039	1.011	3.72	22.96	17.1 °L	1.8K	0
Author: Chris.nukem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 11:23 PM Notes: 4. september 1,037/1.010 ABV: 3,5% 25 liter Blir dessverre ikke tørrhumling på denne, tom for fuggles.
Pumpkin Beer V4	Spice, Herb, or Vegetable Beer	5.29 Gallons	1.066	1.013	6.96	24.53	13.49 °L	1.8K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 8/2/2014 12:12 AM Notes: Mixed canned pumpkin with 8 oz honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into jar, covered beans with vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Black Pepper Mango 2XIPA	Imperial IPA	5.5 Gallons	1.075	1.019	7.34	121.38	4.51 °L	1.8K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:07 PM Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg
Cream Ale - Northern Brewer	Blonde Ale	5.5 Gallons	1.04	1.009	4.08	26.99	5.53 °L	1.8K	1
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:27 PM Notes:
Midtbrygg Bohemian Pilsner	Czech Premium Pale Lager	25 Litres	1.049	1.01	5.15	38.56	3.69 °L	1.8K	3
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:31 AM Notes: Brewtarget OG 1.050 FG 1.012 ABV 5 % IBU 40
Sexican Debutante	American Brown Ale	10 Gallons	1.046	1.011	4.64	24.87	36.62 °L	1.8K	0
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:23 AM Notes: First Gravity Reading was at 1.020, just about done. Taste was snappy bitterness with awesome roast notes, not heavy or lingering. Head retention looked well. 11.16.17
Bakke Brygg American IPA 20 L Tropisk (Mosaic, Nelson, Amarillo)	American IPA	20 Litres	1.066	1.012	7.09	62.84	7.2 °L	1.8K	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/2/2015 6:41 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Simple IPA	American IPA	6 Gallons	1.076	1.018	7.66	99.61	7.66 °L	1.8K	0
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2013 3:52 PM Notes:
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