Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
☆ "Neck Tattoo" ☆	American Barleywine	6 Gallons	25.671	5.754	11.3	95.07	9.56 °L	2K	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 22.3 Efficiency: 58.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:13 PM Notes: "Neck Tattoo" 1st Mash 160° 45min 12 brix 15lbs Golden Promise All salts 3ml Lactic 2nd Mash 145° 90 min 24 brix 15lbs Golden Promise 5.7ml Lactic 45min covered 15min open 1200ml O2HK Starter O2 at pitching, at 3hrs, and at 12hrs 60F 4 days, 64F 4 days, 68F till done First FG reading at 21 days Keg condition after crash n gell. Bottle in 500ml to store.
I-Peach-A	American IPA	5 Gallons	1.072	1.02	6.77	82.42	7.73 °L	2K	4
Author: ann4PAWS Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 6/28/2017 11:37 PM Notes:
Watermelon Wheat	Fruit Beer	5 Gallons	1.054	1.01	5.86	21.11	4.96 °L	2K	0
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:40 AM Notes:
ChocCoffee-Stout	American Stout	23 Litres	1.058	1.012	5.98	48.86	47.97 °L	2K	2
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:35 PM Notes: Got this recipe of Www.bertusbrewery.com. It was originally a 12 gallon recipie but I've scaled it down half and changed to metric. The cocoa nibs and steeped coffee go in fermentor at primary at start of fermentation.
London Porter	Robust Porter	11 Litres	1.065	1.016	6.43	15.63	30.1 °L	2K	6
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:31 PM Notes: Partial mash grains at (67 °C) for 45 minutes. Collect wort and add water to make 3.0 gallons (11 L). Stir in dried malt extract and bring to a boil. Boil 60 minutes, adding hops at times indicated. 6.25 AAU Fuggle hops (60 min) 3.15 AAU Fuggle hops (15 min) With 15 minutes left in boil, remove from heat and add liquid malt extract. Stir well to dissolve, then resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5.0 gallons (19 L). Ferment at 62 °F (17 °C).
Citra Brunette	American IPA	5.25 Gallons	1.059	1.015	5.78	49.14	6.57 °L	2K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2012 9:56 PM Notes:
West Coast IPA Feb 27	American IPA	5.2 Gallons	1.064	1.013	6.75	69.92	6.39 °L	2K	0
Author: divoc 91 Boil Size: 6.8 Gallons Boil Time: 50 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:44 AM Notes: US 04 yeast fast ferment48 hours and slowing down after low mash temp 149-146 end
A Better Bitter, Maybe The Best	Best Bitter	3 Gallons	1.046	1.012	4.48	31.9	10.4 °L	2K	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:45 PM Notes:
Snidey Boddingtons	Standard/Ordinary Bitter	25 Litres	1.038	1.009	3.81	28.36	9.45 °L	2K	1
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:55 PM Notes:
Afternoon Delight All-Grain	Saison	5.75 Gallons	1.051	1.014	4.81	23.78	3.87 °L	2K	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:00 AM Notes: Add twice the amount of yeast nutrient. Start Mash out at 150. Sparge with 185 water to collect enough for the 7.5 gallons. Start Ferment out at 75, let it get hot to 77/78, then hold at 80 for one week.
Biere De Garde	Bière de Garde	5.1 Gallons	1.063	1.017	6.13	20.68	14.2 °L	2K	1
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 2:50 AM Notes:
Citra Cream Ale	Cream Ale	12 Gallons	1.056	1.013	5.6	40.99	3.72 °L	2K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 11:30 PM Notes:
MB4 - Lemon/Rosemary	Pre-Prohibition Lager	22 Litres	1.051	1.009	5.52	39.76	7.05 °L	2K	0
Author: NSB17 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:40 PM Notes: Brewdate: 05/02/17 NOTE: Rosemary at flame out was steeped for 15 minutes Measured Gravities: First runnings - 1.095 Last runnings - 1.015 Boil gravity - 1.046 O.G - 1.050 Volume in fermentor - 22 litres Terminal gravity -
6X Clone	Ordinary Bitter	6 Gallons	1.051	1.012	5.12	22.86	15.86 °L	2K	1
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 1:00 PM Notes: v.2: addition of Carafe produces a great colour, and an almost nutty taste (good). Poor head retention but happy otherwise! Will do this again. v.1 the original recipe called for Crystal 120, but this was unavailable, so subbed this is Crystal 80. Colour obviously lighter than desired. Should have added a fining agent - 3 weeks in the bottle and it's still cloudy, but first bottle was good. I anticipate this will need at least another month to age.
SCB Dunkles Bock	Dunkles Bock	11 Gallons	1.072	1.017	7.2	21.7	16.88 °L	2K	1
Author: Tjcollins1455@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:59 AM Notes:
Root Beer	Clone Beer	5.25 Gallons	1.082	1.019	8.26	0	8.88 °L	2K	1
Author: rgrosholz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 6/30/2015 1:17 AM Notes: Add 1/2 campden tablet, crushed, to 3 gal distilled water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal distilled water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Cool wort and top fermentor off to 5.5 gallons with sterilized water. Pitch and ferment at 70. Add RB extract and priming sugar at bottling.
California Common	California Common Beer	5.5 Gallons	1.056	1.018	4.98	37.76	10.93 °L	2K	0
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 9:44 PM Notes:
Munich Pilsner	German Pilsner (Pils)	6 Gallons	1.046	1.007	5.12	45.69	4.46 °L	2K	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:45 PM Notes:
Citron Warrior Lite	American IPA	6 Gallons	1.069	1.017	6.84	99.88	4.78 °L	2K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 2:05 PM Notes:
100% Brett Porter	Robust Porter	19.5 Litres	1.058	1.008	6.5	36.13	25.44 °L	2K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:15 PM Notes:
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