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American Maple Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday February 15th 2016

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

27.7

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	72.7%
16 oz	Maple Syrup16 oz Maple Syrup - (late boil kettle addition)	30	35	14.5%
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	34	30	3.6%
6 oz	American - Chocolate6 oz Chocolate	29	350	5.5%
4 oz	American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L	35	15	3.6%
110 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	40 min	22.8	37.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	4.5	Boil	40 min	4.89	12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		37.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	6 days		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	22.8	75%
0.50 oz	Willamette (Leaf/Whole)	4.89	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 qt		Infusion	--	133 °F	5 min
4.5 qt		Infusion	--	157 °F	60 min
6.13 qt	Dunk sparge	Sparge	--	167 °F	5 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: VT Grade B Maple Syrup Amount: varies CO₂ Level: 2.5 Volumes

Notes

Primary 3 weeks without syrup

Secondary 6 days
dry hop, add Vermont Grade B Syrup

Bottle condition 2 weeks

Last Updated and Sharing

2,124

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-15 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Maple Brown Ale

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