Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBM Tumbler Clone	American Brown Ale	22 Gallons	1.058	1.018	5.22	34.4	25.38 °L	2.2K	1
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2012 2:39 AM Notes:
Hoppy Bobby #1	American IPA	24 Litres	1.062	1.015	6.39	80.56	5.72 °L	2.2K	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 35 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:54 PM Notes: Strike Water Volume=30L. Strike temp=67C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 2 grams of calcium sulfate, 13.5 grams of liquid calcium chloride, 0.5 grams Magnesium sulfate, and 5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add smack pack without starter (Wyeast 1318). Ferment @ 19C.
Jackie Brown	American Brown Ale	5.5 Gallons	1.057	1.013	5.82	71.41	18.71 °L	2.2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:40 PM Notes:
Honey And Pinecone Wild Ale	Wild Specialty Beer	10 Gallons	1.045	1.005	5.33	21.81	3.16 °L	2.2K	0
Author: flexmurphy Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:09 PM Notes: 3 gallons ------------- Harvested wild yeast from unripe pinecones (from Toronto) and diluted raw honey (from Ontario). Age for a year or more. 3 gallons ------------- TYB Melange Blend Age for a 6 months or more. 4 gallons ------------- Add 1 lb cane sugar Pitch 1 litre starter of Escarpment Labs Wild Thing Big dry hop at the end
Artemis Cider Ale	Fruit Cider	3 Gallons	1.189	1.063	16.53	0	7.73 °L	2.2K	0
Author: Artemis2009 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:30 AM Notes:
3 Guy's Brewing India SESSION Ale 6.23.13	American Pale Ale	22 Gallons	1.037	1.01	3.51	59.26	5.13 °L	2.2K	0
Author: brewdoctor@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 6:32 PM Notes:
Bavarian Schwarzbier	Schwarzbier	22 Litres	1.054	1.015	5.06	25.47	17.98 °L	2.2K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 6:32 AM Notes:
Mölska Stor	Braggot	40 Litres	1.06	1.018	5.47	14.04	6.44 °L	2.2K	1
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 12:28 PM Notes:
Largerita Tequiza Clone (larger Yeast-ale Temp)	Specialty Beer	5.5 Gallons	1.057	1.014	5.63	13.24	10.9 °L	2.2K	2
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: sugar Priming Amount: .9 cup Creation Date: 6/8/2015 9:53 PM Notes: 1.5 oz olivenation lime extract Actual OG 1.062 Actual FG 1.009 abv 7.1% I love this beer. A sort of beer margarita.
Russian Imperial Churro Stout	Russian Imperial Stout	5 Gallons	1.13	1.034	12.6	40.61	50 °L	2.2K	0
Author: Alma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:06 AM Notes: Preparing to make this next week, variation of Imperial Biscotti Break Clone but doing a nut-free version and one on par with our favorite dessert.
Amish Thug Mead	Semi-Sweet Mead	7 Gallons	1.144	1.002	18.66	0	5.59 °L	2.2K	1
Author: LenTex Boil Size: 9 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 6:21 PM Notes: No boil
American Raspberry Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.43	24.23	4.13 °L	2.2K	1
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:18 PM Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days.
Labatt Blue Clone	American Lager	5.5 Gallons	1.055	1.01	5.82	12.85	3.41 °L	2.2K	1
Author: Hop Time Brewing Company Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 6:46 PM Notes: 1. Mash at 144F for 30 minutes 2. Then, mash at 153 for 30 minutes 3. Ferment at 12-18?C
Mama Black's Porter	Robust Porter	12 Gallons	1.057	1.011	6	49.02	23.94 °L	2.2K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 5:51 AM Notes:
Korbinian Doppelbock	Doppelbock	5 Gallons	1.077	1.018	7.7	12.65	23.4 °L	2.2K	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 9:22 PM Notes:
Grapefruit Session IPA	American Pale Ale	5.25 Gallons	1.046	1.011	4.55	75.32	7.79 °L	2.2K	1
Author: Classic LL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 8:58 PM Notes: For the second grapefruit peel - make a simple syrup and use it as the bottle conditioning agent.
Robust Porter	Robust Porter	30 Litres	1.054	1.015	5.19	25.07	29.51 °L	2.2K	3
Author: Tinkbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:17 PM Notes: Good robust porter with a strong taste. Check water and mash / boil as I have adjusted this to correct the abv. Other than that a very drinkable strong flavoured ported... I will be brewing this again .
Tom's Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.63	34.7	15.6 °L	2.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 6:14 PM Notes:
Amarillo Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.57	37.91	12.31 °L	2.2K	0
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: keg conditioned Priming Amount: 2.3 oz corn sugar Creation Date: 12/15/2013 8:34 PM Notes:
Golden Ale	English IPA	11 Gallons	1.06	1.014	6.04	152.28	8.4 °L	2.2K	1
Author: Altbier bitte Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 3:59 PM Notes: Mashed one hour at 147F, 1/2 hr at 155F Added too much sparge water, diluted wort. Probably could have gotten a couple more gravity points out of it. Primary 9 days, racked onto 3 oz. of Glacier. {proposed}cold crash 6 days into dry hop for ~ 5 days. The beer was down to the 1.014 at the 9 day mark,tasted great(IMHO),but VERY cloudy. I'm hoping the cold crash, along with some bio-fine, will do the trick. Will edit when the beer is finished. If it sucks, I'll remove this.
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