Homebrew Beer Recipes | Page 407 | Browse 310,000+ at Brewer's Friend

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 2:23 AM

Notes: Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water

Author:

Magpye

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2012 3:27 AM

Notes: You know, like pie
Chop apples fine. Start with 2 TBS cinnamon, 1/2tp cloves, 1/2 tsp nutmeg & 1/2 tsp allspice & 1/2 C sugar. Macerate overnight before adding to secondary

This batch turned out really, really good. Would definitely brew again.

Author:

Endre

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2014 11:42 AM

Notes: Oxygenate wort to 12 ppm O2.
Pitch 160 billion healthy yeast cells at 17 deg c.
Rise to 20 deg c over night, hold until FG: 1.011.
Coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 10 deg C

Serve at 12 deg c in a clean pint glass through your beer engine
- Enjoy -

Author:

Smash café

Boil Size: 23.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 8:12 PM

Notes: mash/sparge water = 19.8 l

Remaining = 3.7 l

grain absorbs -1 l

remaining = 4.7 l to add.

Author:

allanf

Boil Size: 9 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 1:31 PM

Notes: starting gravity 1.062

cooked on March 9

wort chiller down to 65F

siphoned into primary and steel mesh screened last gallon

moved to lager fridge at 53F

approx 22liters in wort

March 10 at noon - aerated and added 2 liter pre feremented yeast starter, this starter was fermented 2 weeks earlier at 55F and this chilled to 40F, rose lager fride to 55F for acclimation overnight with wort.

March 21 - diacetyl rest - raised the fridge temp to 62F - one bubble per 30 seconds when first raised temp at 55F and hydrometer reading 1.020

March 24 - still bubbling - one bubble per minute of 62F..

March 26 - racked to secondary and dropped temp to 55F, will step down to 45F over the next few days. Hydrometer reading 1.010

March 29 9am... 45F (7C)

Author:

Rick H

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 4:02 PM

Notes: Started fermentation at 64 deg. for 7 days than put in ice bath for 2 weeks at 50 deg. sat for another week at 64 deg.
bottled on 7-22-15 very pale color, no hop aroma and taste is low on bitterness slight corn mixed with malt flavor should be pretty good when it carbonates.
I think I would go with full ounce of 60 min. boil hops and some dry hops for aroma next time

Author:

MetalMash BrewHaus

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 9:09 PM

Notes:

Author:

OSUBrewer

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2013 1:33 AM

Notes: This beer is best consumed about 3 weeks after brewed. The flavor is fresh, mostly clove, and some light fruity notes.

Author:

JoelG11

Boil Size: 12.7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2012 4:55 PM

Notes: Yeast from slurry
All hop values are really 5x those listed - fresh hops!

*look for 1.046 pre-boil

Author:

Diamond-Geezer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2014 6:32 AM

Notes:

Author:

EspFark

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2014 8:15 PM

Notes: 12/8 Havnet med 49 liter i gjæringskaret og OG 1069.

Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer.

Chinook og Amarillo

I vannet :
CaSO4 5,5 g
CaCl2 5,5 g

I mesken :
CaCO3 11 g
NaHCO3 5,5 g

Author:

Ozarks Mountain Brewery

Boil Size: 6 Gallons

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2015 9:09 PM

Notes: first you need 50% distilled water for the whole batch. on the stove method, heat 2.5 gallons of water to a boil, add everything stir stir stir, add 1 ounce of hops, boil, start your timer at 45 minutes add hops per schedule, cool in sink with ice, add cold water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 7 days,then heat up to 68 for 2 days, transfer to cold vessel and condition cold at 36 for 7 days while carbing, best light beer I've ever made

Author:

makimoo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2016 11:26 AM

Notes:

Author:

GF Brews

Boil Size: 6.53 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2022 9:14 PM

Notes: One of a handful of collaboration brew recipes from Ukraine's Pravda Brewing (www.pravda.beer) in support of Ukrainian humanitarian relief. https://www.gofundme.com/f/pravdas-brew-for-ukraine

Author:

wins

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2020 8:25 PM

Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash.

Author:

J A

Boil Size: 15.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 83

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2016 7:05 PM

Notes: Mash efficiency is usually higher - if staying in style is important, adjust grain bill.
Single infusion at 148-150 will work very well, too.
K-97 really seems to work best at just below 60 degrees.
Thick krausen for 2 weeks or more.
Raise temp day 10-14. Rack to secondary around day 21.
Should clear without cold-crash by day 28 and be ready to package.

Author:

Boil Size: 32.6 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 4/27/2016 1:09 PM

Notes:

Author:

Grog Eisenbein

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 45

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2016 8:16 AM

Notes:

Author:

prmackay

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 4:39 AM

Notes: Finished at 1.008 (7.74% ABV)
Bottled 3/18
111g Dextrose
Very clean and thin body. Good citrusy smell. Lemon and candy fruit taste.
Next time mash higher, me thinks.

Update: 4/30 - Got Runner up BOS at local tasting. Lots of compliments and perfect for summer. Easy drinking and very little alcohol warmth for such a high ABV beer.

Personally, I doubt I will make it again. Decided the nondescript sweet nature of mosaic is not my thing haha. Azacca seems lost in the mix. Decent fruity nose and taste, just nothing pops in my mind.

Also planning on retiring Warrior from my bittering selection. Find it much harsher than Magnum, even when used as a FWH.