Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Nut Brown	American Brown Ale	5.5 Gallons	1.045	1.011	4.5	31.5	24.99 °L	2.2K	0
Author: dwkelly1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:36 PM Notes:
Fjord & Fjell Sour Cherry Saison	Belgian Specialty Ale	23 Litres	16.47	3.117	7.25	37.55	4.52 °L	2.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Sukkerlake Priming Amount: 80 Creation Date: 7/3/2016 10:14 AM Notes: Starter: 2 x 1.5l at 9P (307g DME) for 1-2 days / stirplate Pitched at 21 C raised to 24 C next day. 1 kg of sugar added during fermentation. 0.5 kg sugar 2 days after pitching. 0.5 kg sugar added 4 days after pitching. Simple syrup preparation: 0.5 kg of sugar mixed into 1L of water and boiled for 15min. OG without sugar additions: 16.1P (1.066) Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
Ballast Point Sculpin IPA	American IPA	5.5 Gallons	1.068	1.012	7.27	81.42	7.17 °L	2.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 11:18 PM Notes: 90 min boil.
Lemongrass Wit	Witbier	5.5 Gallons	1.05	1.016	4.55	20.05	4.01 °L	2.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:34 PM Notes:
Hoppy Mango Kettle Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.049	1.011	4.95	21.3	4.75 °L	2.2K	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/7/2017 2:08 PM Notes: BIAB (Hoppy Juice, tart, sour, its a cloudy beer!) Mash PH 5.3/5.4 No sparge After mash is complete add lactic acid until Wort P.H = 4.5 Add Lactobacillus (32 oz. Mango GoodBelly) until Ph drops to 3.3/3.4 Time to boil for 70 min and then cool to 180˚ add Amarilo and Citra Hops for 30 min at Whrilpool hopping Chill the wort, aerate, and pitch the yeast. Ferment for 7/10 days Dry Hop 5 days 1 oz Amarilo 1 oz Galaxy 5lbs Mango Final PH: 3.4/3.6 CO2 level 2.8 vols.
Raspberry Wit	Witbier	4.5 Gallons	1.068	1.01	7.72	28.25	4.43 °L	2.2K	0
Author: smips Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:02 PM Notes:
Little Freeze IPA	American Pale Ale	25 Litres	1.05	1.011	5.09	44.99	7.86 °L	2.2K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 1:20 PM Notes:
Berliner Weisse	Berliner Weisse	25 Litres	1.033	1.005	3.73	2.38	2.76 °L	2.2K	1
Author: Crookedeyeboy Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 8:35 PM Notes:
Moose Drool Brown	American Brown Ale	5.5 Gallons	1.053	1.015	5.09	42.83	20.16 °L	2.2K	1
Author: futur3h4wk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 1:58 AM Notes:
Day Walker - Red IPA	American IPA	5 Gallons	1.069	1.021	6.24	61.67	16.02 °L	2.2K	0
Author: TealynJane Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming/Corn Sugar Priming Amount: 5 oz Creation Date: 1/2/2013 8:05 PM Notes:
Hoppy Bobby #1	American IPA	24 Litres	1.062	1.015	6.39	80.56	5.72 °L	2.2K	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 35 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:54 PM Notes: Strike Water Volume=30L. Strike temp=67C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 2 grams of calcium sulfate, 13.5 grams of liquid calcium chloride, 0.5 grams Magnesium sulfate, and 5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add smack pack without starter (Wyeast 1318). Ferment @ 19C.
Xombie Union (Zombie Dust CDA)	American IPA	5 Gallons	1.065	1.018	6.17	64.2	40 °L	2.2K	0
Author: LifeIsStout Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2012 1:46 PM Notes:
Scarlet Rye	American Amber Ale	5 Gallons	1.055	1.013	5.49	37.29	17.11 °L	2.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:03 AM Notes:
Tony's Domination (Total Domination Clone)	American IPA	5 Gallons	1.072	1.02	6.81	156.46	16.31 °L	2.2K	2
Author: tonymarcus1117 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/8/2012 9:35 AM Notes:
Woodsey Brown	American Brown Ale	12 Gallons	1.066	1.018	6.23	83.81	19.34 °L	2.2K	1
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/23/2014 5:59 PM Notes: Carb to 2.3 volumes
Amarillo Single Hop	American IPA	62 Litres	1.058	1.011	6.25	38.35	7.65 °L	2.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:21 AM Notes:
Honey Quench - Honey Cream Ale	Cream Ale	5 Gallons	1.043	1.009	4.46	36.69	4.07 °L	2.2K	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:36 PM Notes: 1 Campden Tablet @ FWH 0.4oz Centennial FWH @ 200 Degrees Maltodextrin and 6oz Clover Honey @ 2 Min Before Flame Out Last Hop Addition @ Flame Out Tap Water Hit Target Profile With No Water Additions 1 Full Pint Glass = 2oz Rice Hulls 8 total Gallons of Water 4 Gallons Mash 4 Gallons Batch Sparge V1 = Perfect color and head. Medium honey on the nose. Medium Honey - Light Fruity Pebbles in taste with a bitter snap finish. V2 back sweeten with a touch more honey and lessen Ibus to 17-20. Use Amarillo and Cascade again. Azacca and Loral other great hops to use.
Honey And Pinecone Wild Ale	Wild Specialty Beer	10 Gallons	1.045	1.005	5.33	21.81	3.16 °L	2.2K	0
Author: flexmurphy Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:09 PM Notes: 3 gallons ------------- Harvested wild yeast from unripe pinecones (from Toronto) and diluted raw honey (from Ontario). Age for a year or more. 3 gallons ------------- TYB Melange Blend Age for a 6 months or more. 4 gallons ------------- Add 1 lb cane sugar Pitch 1 litre starter of Escarpment Labs Wild Thing Big dry hop at the end
Peach Cobbler?	Specialty Beer	5.5 Gallons	1.053	1.012	5.45	20.21	10.13 °L	2.2K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:26 PM Notes:
Firestone Walker Pale 31	American Amber Ale	5.5 Gallons	1.046	1.011	4.62	17.34	11.3 °L	2.2K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 4:57 AM Notes:
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