Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Korbinian Doppelbock	Doppelbock	5 Gallons	1.077	1.018	7.7	12.65	23.4 °L	2.2K	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 9:22 PM Notes:
Baltic Banger	Baltic Porter	13 Litres	1.081	1.015	8.54	40.82	24.23 °L	2.2K	0
Author: SwishBrewing Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 139 Creation Date: 12/20/2016 2:25 PM Notes:
Sip Of Sunshine	Imperial IPA	6 Gallons	1.08	1.015	8.56	86.75	7.87 °L	2.2K	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:55 PM Notes:
Simply Simcoe IPA	American IPA	3.13 Gallons	1.063	1.015	6.32	44.58	8.94 °L	2.2K	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal) Creation Date: 6/9/2013 3:51 AM Notes: Primary fermentation in 5 gal carboy. Raised from 68* to 70* after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days. Prime and bottle to 2.5 Vol CO2.
Cream Ale 2	No Profile Selected	6 Gallons	1.048	1.01	5.05	31.62	5.16 °L	2.2K	3
Author: Bitter Bird Brewing Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:53 PM Notes:
Sweet Potato Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.009	6.12	41.81	13.04 °L	2.2K	2
Author: Ugly Duck Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:00 AM Notes:
Stiff Neck Amarillo IPA	American IPA	11 Gallons	1.074	1.021	7.02	56.21	7.98 °L	2.2K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 4:56 PM Notes: Mashing at 149-150 yields 81% efficiency.
LIPA I Cascade	American IPA	3 Litres	1.031	1.009	2.86	49.87	8.76 °L	2.2K	4
Author: andete Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:47 PM Notes: 1 third of LIPA I Base dry hopped with Cascade hops.
Old Bavarian Lager	Dortmunder Export	25 Litres	1.052	1.016	4.89	13.49	4.2 °L	2.2K	2
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 3:05 PM Notes:
New England IPA Mango Edition	American IPA	50 Litres	1.058	1.01	6.28	41.35	4.84 °L	2.2K	0
Author: Boil Size: 65.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:19 PM Notes:
Summer 'Citrus' Blonde (214)	Blonde Ale	23.1 Litres	1.045	1.008	4.89	22.55	4.48 °L	2.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:53 AM Notes: Citrus Addition: Choose any of your favourite citrus fruit for this addition. A mix of lime, mandarin and orange would work well for me!
Kvasir Clone (Bronze Age Gruit)	Experimental Beer	5.5 Gallons	1.075	1.015	7.87	17.35	8.42 °L	2.2K	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/12/2019 1:43 AM Notes: Special Brewing Instructions: 1. At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. 2. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. 3. Add the cranberry concentrate and honey immediately after flame-out (end of boil). Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://en.wikipedia.org/wiki/Egtved_Girl https://www.dogfish.com/brewery/beer/kvasir
NEIPA-Covert Operation 1-12-20 Award Winning	Specialty IPA: New England IPA	15 Gallons	1.072	1.015	7.49	72.92	4.89 °L	2.2K	5
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:46 PM Notes: Pitched yeast a 80* 1.065 OSG. Fermented to 1.012 in 3 days. 1/2 lb of dry hops on day 3, day 5@1.010. 5 oz of dry hops. Beer tasted awesome, fruity, pineapple, mango. Crashed for 1 day. Kegged day 7. Awesome yeast, first time using it. 7.2% Great NEIPA Entered in Hudson Valley Brewers Club 3/14/20 Took 2nd place in NEIPA category!!
Black Balls IPA	American IPA	21 Litres	1.074	1.015	7.69	44.27	27.9 °L	2.2K	2
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 11:51 PM Notes:
Sour Wife Kriek	Fruit Lambic	22 Litres	1.058	1.008	6.52	8.92	4.39 °L	2.2K	0
Author: Steinar Haug Boil Size: 24 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:05 PM Notes: Very short boil (20min) to leave proteins for the wild yeast to eat. Week 1: Primary fermentation with ale/lager yeast (plastic carboy or whatever). Week 2: Rack to secondary, still ale/lager yeast (plastic or whatever). Week 3: Rack to a glass or PET container (air tight, glass is better to sanitise the wild yeast when finished). Add wild yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c. 3 months before bottling: Add fruit. 200 grams pr liter beer. My fruit has been frozen, then pasteurised in a kettle at 80c for half an hour. Add oak chips for the last 2 weeks. Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). Or Lager yeast. 1 vial is good, no starter. Wild yeast: WYEAST 3278 BELGIAN LAMBIC BLEND, or whatever brett.
Low-cal Hazy IPA	American IPA	6 Gallons	1.032	0.999	4.17	21.9	3.55 °L	2.2K	1
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 11:46 AM Notes: Split dry hop into 2 additions Stick with listed amount of monk fruit extract, but add more if needed to balance dry finish Brew day: 07-MAR-20 Temp dropped to 55F on 13-MAR-20, warmed back to 62F on 14-MAR-20. Dry hops and monk fruit extract added on 14-MAR-20. After 1-2 days cold crash and keg. Take FG reading prior to kegging. Kegged on 17-MAR-20
Biscuit IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	61.43	18.82 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:54 PM Notes: Dough in 20 qts at 161F
North Coast Old Rasputin Russian Imperial Stout CLone	American Light Lager	5.5 Gallons	1.079	1.019	7.97	42.31	34.26 °L	2.2K	0
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:26 PM Notes: Mash-in Grain at 152 F for 60 minutes. Mash-out at 158 F for 10 minutes. Sparge and proceed with boil. Adding hops at specified interval. Pitch yeast at 70 F.
Brown IPA	American IPA	1 Gallons	16.166	3.373	6.95	79.3	17.05 °L	2.2K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 8/27/2016 12:14 AM Notes:
Super Easy Lemon Wheat	Fruit Beer	5 Gallons	1.049	1.012	4.82	21.86	3.99 °L	2.2K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:36 AM Notes: Secondary ferment with lemon for 3 to 4 weeks to mellow out the lemon flavor. Otherwise you got pine sol wheat beer. When it's ready it's sooooooooo good. Best flavored beer AFTER it ages
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