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Amish Thug Mead

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LenTex
Calories: 471 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday June 4th 2015

Original Gravity:

1.144

Final Gravity:

1.002

ABV (standard):

18.7%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Honey12 lb Honey		42	2	50%
12 lb	Honey12 lb Honey		42	2	50%
24 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Leander, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	10	0	40	28	194

Notes

No boil

Last Updated and Sharing

1,992

Views

1

Brews

Public: Yup, Shared
Last Updated: 2017-08-09 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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