Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bacon Lager (20L)	Classic Style Smoked Beer	21 Litres	1.056	1.01	6.04	22.43	12.79 °L	3K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:58 AM Notes: Read about No sparge: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/
La Folie	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.066	1.017	6.34	4.83	16.41 °L	3K	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 1:12 AM Notes: Mash at 154 °F (68 °C). Boil for 60 minutes. Ferment with neutral ale yeast at 75 °F (24 °C), then rack to barrel and add sour blend. Aging time is totally up to the barrel. This is where years of tasting and blending come in handy. If you want to blend, try ~ 20% of a sweeter (younger) barrel, ~30% of a nice mild sour barrel and ~50% of a well established “tour gripper” with nice oak notes (cherries, horse blanket, etc). (Young usually means ~ 1 year, mid range ~2 years and grippers are 3+ years.) But there are no rules here. Do whatever works for you. Don’t have the budget (or room) for a barrel? Try this “poor man’s” method of emulating some of the aspects of barrel aging. Conduct your primary fermentation in a bucket or ferment the beer with ale yeast, then rack it to a bucket — adding any “bugs” that may be called for. Buckets are more permeable to oxygen than barrels are, so let the beer condition in the bucket for only about 3 months, then rack it to a carboy for the remaining conditioning time. Two weeks before racking, take 3.0 oz. (85 g) of oak cubes (French oak, medium toast) and soak them in wine. Use Chardonnay for the Temptation clone, Pinot Noir for La Roja, Cabernet Sauvignon for Darth Porter and Burgundy or Meritage for Grand Cru and La Folie. Change wine every 3 days to lessen the intensity of the new oak. Add cubes when beer is racked to carboy.
Amber Waves Of Grain	American Amber Ale	11 Gallons	1.06	1.017	5.7	37.21	16.49 °L	3K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/27/2014 3:49 PM Notes:
Nörden Bräu Czech Pilsner (Plzeň)	Czech Pale Lager	22 Litres	1.041	1.006	4.58	26.44	2.79 °L	3K	6
Author: Nörden Bräu Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 7.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:59 PM Notes:
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.056	1.016	5.29	49.76	21.93 °L	3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 1:57 PM Notes: Strike at 166 for 152 Mash 7.5 gallons (30quarts)Initial Infusion: Volume of strike water: 28.75 (quarts) Temperature of strike water: 165.9 (F)
Ryan's Rye Rauchbier (RRR)	Classic Rauchbier	12 Gallons	1.061	1.016	5.94	29.5	12.63 °L	3K	0
Author: truckmann Boil Size: 17.1 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:19 PM Notes: Gold Medal and Honorable mention in BOS for FOAM Cup 2012
70 Shilling	Scottish Light	22 Litres	1.035	1.009	3.41	0	16.73 °L	3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:19 AM Notes:
Portland Punk IPL (India Pale Lager)	English IPA	7 Gallons	1.058	1.012	6.07	59.2	7.38 °L	3K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:25 PM Notes:
Cascade, SImcoe, Mosaic IPA	American IPA	47 Gallons	1.052	1.009	5.65	63.79	4.02 °L	3K	1
Author: Whistle Punk Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:22 PM Notes:
KVEIK WILD FLOWER MEAD	Dry Mead	11 Litres	1.07	1.002	8.99	0	3.52 °L	3K	0
Author: Sensing Brewing Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:25 PM Notes:
9.9 Barrel Apocalypse Clone	American IPA	5 Gallons	1.07	1.012	7.66	79.42	13.37 °L	3K	1
Author: Paul Berndt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 1:14 AM Notes:
Basic Dunkelweizen	Dunkles Weissbier	5.75 Gallons	1.06	1.015	5.87	13.74	17.18 °L	3K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:44 PM Notes:
Fruit Loops Ale	Fruit Beer	5.5 Gallons	1.037	1.006	4.07	50.68	6.08 °L	3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/25/2015 2:59 PM Notes:
2013/07/06 - Chris Wheat IPA #1	Weizen/Weissbier	20 Litres	1.05	1.014	4.7	45.4	4.46 °L	3K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 8:20 AM Notes: 1.014 on 17.7.2013 1.014 on 18.7.2013 bottled on 20.7.2013 Yield: 25 .5's 23 .33's
Bohemian Pilsner - Old	Czech Premium Pale Lager	21 Litres	1.063	1.016	6.11	40.71	3.19 °L	3K	1
Author: JakeJake Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:17 AM Notes: Wyeast Urquell Lager yeast (2001) has been discontinued. Use 2278, 2782 or 2000 instead. Carapils amount is over Breiss recommended limit of 1-5%. Could be too much head, thick mouth feel (too much body), a bit sweeter as less fermentable, and may dilute the “primary” flavours in the recipe. Adding more hops could compensate for the sweetness apparently. Need at least 2 yeast liquid packs, in 2.5 ltr starter at 1.040.
Summer Shandy	American Wheat Beer	5.5 Gallons	1.07	1.018	6.81	11.66	5.21 °L	3K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 9:33 PM Notes: After fermentation has complete, add 2.5 tsp potassium sorbate to stop fermentation, then after a few days combine 3 gallons of wheat beer to 2 gallons of lemonade in the keg Actual: more like 50:50 lemonade: beer. Lemonade was strong. 24 lemons plus 1 qt bottle equals 8.5 cups lemon juice and 5 cups sugar (2.5 lbs). At first glance, beverage is way too much lemonade.
English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.053	1.013	5.13	34.69	8.05 °L	3K	0
Author: kimyeongseon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:40 PM Notes:
Dan Bevilacqua's Recipe	Dark American Lager	5 Gallons	1.051	1.013	5.01	37.89	39.81 °L	3K	0
Author: Dan Bevilacqua Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 6:05 PM Notes:
Fruity Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.018	6.91	57.02	5.44 °L	3K	3
Author: Scribble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 11:23 PM Notes:
Whiskey Throttle	Russian Imperial Stout	15.5 Gallons	1.09	1.027	8.22	62.21	49.99 °L	3K	1
Author: GlassCityBrewing Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/4/2013 3:10 PM Notes:
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