|
Good Job IPA
|
American IPA
|
5 Litres |
1.059 |
1.013 |
5.95 |
102.59 |
3.82 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: glcose |
Priming Amount: 28g |
Creation
Date: 8/13/2018 6:38 AM |
Notes: 8/9 FG. 1.028
ABV. 4.11 |
|
|
Peach Belgian Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
40.72 |
7.52 °L
|
3.3K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 1:26 PM |
Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Won 3rd place in 2014 Iron Brewer, score 37
Blanched fresh peaches added into primary when fermentation began to slow. |
|
|
BBB IPA Simcoe, Cascade, Centennial, Citra
|
American IPA
|
5 Gallons |
1.059 |
1.017 |
5.58 |
127.2 |
9.14 °L
|
3.3K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2012 7:08 PM |
Notes: Brewed 6/16/13
|
|
|
Kveik Raspberry Wheat
|
Fruit and Spice Beer
|
5 Gallons |
1.047 |
1.009 |
4.98 |
11.81 |
3.65 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 4/3/2021 1:20 AM |
| Notes: |
|
|
Fresh Squeezed Tangerine IPA
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.89 |
72.31 |
7.55 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:48 PM |
| Notes: |
|
|
Oatmeal Cinnamon Irish Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.018 |
5.99 |
36.53 |
36.57 °L
|
3.3K |
1 |
|
|
Author:
|
|
hardwarehank
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:21 PM |
Notes: A slight variation of the Oatmeal Cinnamon Stout found here:
http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout
Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here:
http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/
Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark.
Starter parameters using one vial of WLP-004:
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.3
Inoculation Rate: 39.0M cells/mL
Ending Cell Count: 182 billion cells
Resulting Pitch Rate: 0.61M cells / mL / °P
Changes after first batch:
* Bumping up cinnamon from 5 minutes to 15
* Bumping up black pepper from 5 minutes to 10 |
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|
OatStraw - Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
25.79 |
21.25 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2012 6:27 PM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
5.97 |
74.91 |
9.83 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 6:32 AM |
| Notes: |
|
|
Greenbriar Oak Stout
|
Wood-Aged Beer
|
5 Gallons |
1.065 |
1.018 |
6.22 |
58.78 |
40 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:00 PM |
Notes: Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06
2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey |
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|
Cluster IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
41.17 |
15.33 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:40 AM |
Notes: My first single hop IPA
3/3/2015 Brew Date
3/16/2015 FG Reading 1.011; Nice taste. Little residual sweetness compared to earlier IPAs I have brewed. Thinking the late addition of cane sugar helped, as well as getting its FG down to target.
Dry Hopped with 3-4 ounces of Cluster |
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|
Maple Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.076 |
1.02 |
7.31 |
32.38 |
21.65 °L
|
3.3K |
2 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:54 PM |
| Notes: Yeast starter made on 03/12 and put in the refrigerator on 03/19. 1/2 cup DME to 2 cups water. |
|
|
Сzech Ale
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.011 |
4.14 |
20.52 |
4.81 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:23 PM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
2 Gallons |
1.044 |
1.008 |
4.72 |
8.34 |
3.42 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:37 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
19 Litres |
1.057 |
1.014 |
5.66 |
54.2 |
3.44 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:11 PM |
| Notes: |
|
|
2014 - 10/12 - Kölsch Bier
|
Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.1 |
27.01 |
3.81 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 3:25 PM |
Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch.
Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer.
More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
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|
|
Amber - Turkeyfest
|
Autumn Seasonal Beer
|
5 Gallons |
1.069 |
1.017 |
6.76 |
26.67 |
11.94 °L
|
3.3K |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:14 PM |
| Notes: Brew in March through diastole rest then keep at 36º for 5 months, then carbonate. |
|
|
Plainsview Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.011 |
5.46 |
33.02 |
12.19 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/27/2013 2:28 AM |
Notes: I'VE ABANDONED MY BOY
Second dry hop in keg. |
|
|
Honey Do Cider
|
Common Cider
|
4 Gallons |
1.087 |
1.024 |
8.22 |
7.75 |
2.89 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2012 7:45 PM |
| Notes: |
|
|
Tropic Ipa
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.59 |
55.3 |
6.35 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 4:38 PM |
Notes: dry hop with citra and amarillo if ive got any left for 5 days
15 min hops got put in at 12.5 as we were yapping ollies fault |
|
|
Twisted Citra Kiwi Wheat IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
85.71 |
6.13 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 3:31 AM |
| Notes: |
|
|
|
|