Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Job IPA	American IPA	5 Litres	1.059	1.013	5.95	102.59	3.82 °L	3.3K	2
Author: opacus Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: glcose Priming Amount: 28g Creation Date: 8/13/2018 6:38 AM Notes: 8/9 FG. 1.028 ABV. 4.11
Peach Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	3.3K	6
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 1:26 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 Won 3rd place in 2014 Iron Brewer, score 37 Blanched fresh peaches added into primary when fermentation began to slow.
BBB IPA Simcoe, Cascade, Centennial, Citra	American IPA	5 Gallons	1.059	1.017	5.58	127.2	9.14 °L	3.3K	4
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2012 7:08 PM Notes: Brewed 6/16/13
Kveik Raspberry Wheat	Fruit and Spice Beer	5 Gallons	1.047	1.009	4.98	11.81	3.65 °L	3.3K	2
Author: Marz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/3/2021 1:20 AM Notes:
Fresh Squeezed Tangerine IPA	American IPA	11 Gallons	1.064	1.011	6.89	72.31	7.55 °L	3.3K	1
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:48 PM Notes:
Oatmeal Cinnamon Irish Stout	Oatmeal Stout	5 Gallons	1.064	1.018	5.99	36.53	36.57 °L	3.3K	1
Author: hardwarehank Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:21 PM Notes: A slight variation of the Oatmeal Cinnamon Stout found here: http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here: http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/ Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark. Starter parameters using one vial of WLP-004: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.3 Inoculation Rate: 39.0M cells/mL Ending Cell Count: 182 billion cells Resulting Pitch Rate: 0.61M cells / mL / °P Changes after first batch: * Bumping up cinnamon from 5 minutes to 15 * Bumping up black pepper from 5 minutes to 10
OatStraw - Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.051	1.013	5.07	25.79	21.25 °L	3.3K	2
Author: OatStraw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2012 6:27 PM Notes:
East Coast IPA	American IPA	20 Litres	1.062	1.016	5.97	74.91	9.83 °L	3.3K	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:32 AM Notes:
Greenbriar Oak Stout	Wood-Aged Beer	5 Gallons	1.065	1.018	6.22	58.78	40 °L	3.3K	0
Author: OffKilterBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:00 PM Notes: Strike Vol = 4.5 gal Mash Time = 60 min Sparge Vol = 3.5 gal Sparge Time = 45 min Boil Time = 60 min Cooling Time = 20 min Original Gravity = 1.06 2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey
Cluster IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	41.17	15.33 °L	3.3K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:40 AM Notes: My first single hop IPA 3/3/2015 Brew Date 3/16/2015 FG Reading 1.011; Nice taste. Little residual sweetness compared to earlier IPAs I have brewed. Thinking the late addition of cane sugar helped, as well as getting its FG down to target. Dry Hopped with 3-4 ounces of Cluster
Maple Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.076	1.02	7.31	32.38	21.65 °L	3.3K	2
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/21/2015 3:54 PM Notes: Yeast starter made on 03/12 and put in the refrigerator on 03/19. 1/2 cup DME to 2 cups water.
Сzech Ale	Czech Pale Lager	21 Litres	1.042	1.011	4.14	20.52	4.81 °L	3.3K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:23 PM Notes:
Margarita Gose	Gose	2 Gallons	1.044	1.008	4.72	8.34	3.42 °L	3.3K	2
Author: FLIPADELPHIA Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:37 AM Notes:
Lager	International Pale Lager	19 Litres	1.057	1.014	5.66	54.2	3.44 °L	3.3K	1
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:11 PM Notes:
2014 - 10/12 - Kölsch Bier	Kölsch	10 Gallons	1.052	1.013	5.1	27.01	3.81 °L	3.3K	1
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:25 PM Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch. Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer. More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
Amber - Turkeyfest	Autumn Seasonal Beer	5 Gallons	1.069	1.017	6.76	26.67	11.94 °L	3.3K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:14 PM Notes: Brew in March through diastole rest then keep at 36º for 5 months, then carbonate.
Plainsview Common	California Common Beer	5 Gallons	1.053	1.011	5.46	33.02	12.19 °L	3.3K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: N/A Creation Date: 10/27/2013 2:28 AM Notes: I'VE ABANDONED MY BOY Second dry hop in keg.
Honey Do Cider	Common Cider	4 Gallons	1.087	1.024	8.22	7.75	2.89 °L	3.3K	1
Author: Tres Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 7:45 PM Notes:
Tropic Ipa	American IPA	25 Litres	1.063	1.013	6.59	55.3	6.35 °L	3.3K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:38 PM Notes: dry hop with citra and amarillo if ive got any left for 5 days 15 min hops got put in at 12.5 as we were yapping ollies fault
Twisted Citra Kiwi Wheat IPA	American IPA	5.5 Gallons	1.062	1.015	6.09	85.71	6.13 °L	3.3K	2
Author: Porkbelly Outfitter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 3:31 AM Notes:
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