Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
InFest In Your Future	Festbier	12.01 Gallons	1.061	1.015	6.02	18.06	6.53 °L	3.4K	2
Author: thisiskaleb@hotmail.com Boil Size: 13.88 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 7:03 PM Notes:
Lucille Clone	American IPA	10 Gallons	1.063	1.01	6.88	82.1	9.88 °L	3.4K	2
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:36 PM Notes:
SMASH APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	39.31	6.13 °L	3.4K	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:20 PM Notes: Add Whirfloc at 10 min 68 degrees for fermentation.
Fall IPA	American IPA	5 Gallons	1.05	1.005	5.87	46.05	12.06 °L	3.4K	1
Author: rdkottke Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 7:26 PM Notes: Fall Football IPA, Hopefully ready by playoffs
Coffee Blonde Ale	Experimental Beer	11 Litres	1.048	1.012	4.68	26.9	3.1 °L	3.4K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:50 AM Notes:
Smoked Pumpkin Porter	Holiday/Winter Special Spiced Beer	11 Gallons	1.071	1.02	6.76	20.55	31.9 °L	3.4K	3
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 12:58 PM Notes: *won 1st and 3rd in the CASK beer blitz with this beer in 2013
Whiskey Barrel Stout	American Stout	5 Gallons	1.065	1.016	6	38	30 °L	3.4K	0
Author: Brian BrewDaddy Pinto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2011 2:10 AM Notes: Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. -Brewer's Best Whiskey Chips in Secondary.
Dirty Banana Bock	Weizenbock	5 Gallons	1.083	1.025	7.6	27.34	8.02 °L	3.4K	3
Author: stevesic88@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:40 AM Notes: OG = 1.088 FG = 1.016 ABV = 9.45%
Imperial Milk Stout	Imperial Stout	5 Gallons	1.121	1.036	11.13	73.16	46.13 °L	3.4K	3
Author: Tanner Seabourn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:37 AM Notes:
Stone Levitation Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.013	4.39	29.36	17.62 °L	3.4K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:30 PM Notes:
JUBELALE CLONE #1	Specialty Beer	5 Gallons	1.066	1.016	6.76	47.03	24.96 °L	3.4K	2
Author: pdjbrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 12:55 AM Notes:
Gulating Tromsø Palmen	Munich Helles	30 Litres	1.049	1.01	5.11	21.34	4.16 °L	3.4K	1
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:40 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L per 25 ltr vannmengde til skylling 14.5 L per 25 ltr
Porter Midnite 15 Gallons	Robust Porter	15 Gallons	1.055	1.016	5.07	56.41	40 °L	3.4K	3
Author: MJ Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 1:12 AM Notes: Very dark and not too bitter, medium body, smooth mouth feel but has strong roast grain finish. I have been brewing this every year in July since 2009. This 15 gallon recipe will scale down to 5 easily. Usually fermented in two separate vessels, blended when completed and kegged. An alternate method I like is to split off 5 gallons when racking for secondary fermentation and rack onto 1 to 2oz of American Oak Chips. (Nice hint of the oak and I prefer to age this method two or three months)
Pilsen Chopp	German Pils	30 Litres	1.055	1.01	5.84	17.92	3.57 °L	3.4K	6
Author: Gilson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:55 PM Notes:
Hoegaarden Clone - JK	Witbier	73 Litres	1.048	1.01	4.98	10.72	3.43 °L	3.4K	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/11/2020 8:20 AM Notes: Silver Medal, NSW brew comp 2019 4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. ' Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it. Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS Fermentation Primary 20 Deg C - 5 Days, Primary 22 Deg C - 3 Days, Primary 24 Deg C - 2 Days, Primary 15 Deg C - 1 Days CC 5 Deg C - 2 Days
Hoppy Birthday IPA	American IPA	5 Gallons	1.073	1.016	7.44	75.7	8.75 °L	3.4K	2
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:01 PM Notes:
Blue Moon Clone	Weissbier	5.5 Gallons	1.055	1.014	5.32	9.72	4.34 °L	3.4K	3
Author: Viktar Hushchynski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/18/2016 8:51 PM Notes:
El Guapo Negro	Czech Dark Lager	6.25 Gallons	1.055	1.015	5.33	33.72	39.41 °L	3.4K	0
Author: Pualei Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:15 PM Notes: Did a 1.5L starter Will pitch the starter and an additional pack of yeast. Lagered for 5 weeks at 34F Finished at 1.021= 4.5%, don't think I pitched enough yeast. Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see. Tastes really good! easy drinking. chococlatey and roasty with a clean finish. Next time i brew this i will use less dark malts..
Mandarina Bavaria Belgian Wit	Witbier	6.5 Gallons	1.034	1.009	3.32	15.02	4.95 °L	3.4K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2012 3:34 AM Notes: Added zest of 1 blood orange Added 1 tablespoon of coriander Both @ 15 min Thought I had more hops. Chose not to dry hop with pellets.
Hoegaarden	Witbier	22 Litres	1.046	1.006	5.21	17.76	3.6 °L	3.4K	1
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 8:12 AM Notes: add rice hulls at the end of mashing (3L)
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