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JUBELALE CLONE #1

Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PDJBREWER
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday October 14th 2013

Original Gravity:

1.066

Final Gravity:

1.016

ABV (alternate):

6.8%

IBU (tinseth):

47.0

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	79.2%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	9.9%
0.80 lb	American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L	33	80	7.9%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	2%
0.10 lb	Belgian - Roasted Barley0.1 lb Roasted Barley	30	575	1%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	15.6	Boil	60 min	25.56	23.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	60 min	7.97	15.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.9	Boil	60 min	6.44	15.4%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	4.2	Boil	30 min	7.05	30.8%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	5.6	Dry Hop	0 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Leaf/Whole)	25.56	23.1%
0.50 oz	Cascade (Leaf/Whole)	7.97	15.4%
0.50 oz	Willamette (Leaf/Whole)	6.44	15.4%
1 oz	Saaz (Leaf/Whole)	7.05	30.8%
0.50 oz	Goldings (Leaf/Whole)		15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Decoction	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	WHIRLFLOC TABLET		Other	Boil	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bull Run Watershed

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	10	1	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,086

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-03 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JUBELALE CLONE #1

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