JUBELALE CLONE #1 - Beer Recipe - Brewer's Friend

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JUBELALE CLONE #1

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PDJBREWER
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 14th 2013
1.066
1.016
6.8%
47.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 79.2%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 9.9%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 7.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2%
0.10 lb Belgian - Roasted Barley0.1 lb Roasted Barley 30 575 1%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 15.6 Boil 60 min 25.56 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 7.97 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.9 Boil 60 min 6.44 15.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.2 Boil 30 min 7.05 30.8%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.6 Dry Hop 0 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIRLFLOC TABLET Other Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Decoction -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 3 12  
Grain absorption losses (steeping) -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"JUBELALE CLONE #1" Specialty Beer recipe by PDJBREWER. Partial Mash, ABV 6.76%, IBU 47.03, SRM 24.96, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 150L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Chinook, Cascade, Willamette, Saaz, Goldings) Other: (WHIRLFLOC TABLET)
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  • Last Updated: 2013-11-03 21:32 UTC