Mikkland Hopolicious NEIPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.02 |
29.23 |
4.6 °L
|
950 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 7:17 PM |
Notes: Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer. |
|
TWD Blood Orange IPA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.074 |
1.014 |
7.82 |
67.32 |
17.51 °L
|
950 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/24/2021 6:42 PM |
Notes: |
|
Basil Saison
|
Saison
|
20 Litres |
1.058 |
1.001 |
7.42 |
25.97 |
4.84 °L
|
950 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:19 AM |
Notes: |
|
The Substance Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
116.42 |
3.78 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:44 AM |
Notes: |
|
Baby's Brown
|
English Porter
|
4.7 Gallons |
1.054 |
1.013 |
5.27 |
30.14 |
24.97 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:17 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.3 Gallons |
1.05 |
1.01 |
5.25 |
23.22 |
9.92 °L
|
950 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:56 AM |
Notes: https://community.grainfather.com/recipes/187359 |
|
White Stout Collab
|
American Stout
|
1100 Litres |
1.06 |
1.015 |
5.85 |
30.7 |
5.15 °L
|
950 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:45 AM |
Notes: |
|
Garden Hop IPA
|
Specialty IPA: Belgian IPA
|
23.5 Litres |
1.068 |
1.014 |
7.05 |
81.58 |
9.09 °L
|
950 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:25 PM |
Notes: |
|
Strong IPA
|
American Strong Ale
|
24 Litres |
1.082 |
1.02 |
8.13 |
82.6 |
19.12 °L
|
950 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 8:39 PM |
Notes: |
|
Bumper Crop
|
Specialty IPA: Rye IPA
|
310 Gallons |
18.296 |
3.658 |
8.02 |
61.11 |
4.86 °L
|
950 |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 3:00 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
13 Litres |
1.043 |
1.011 |
4.19 |
32.98 |
3.09 °L
|
950 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:23 PM |
Notes: |
|
Mawsby
|
Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.01 |
3.5 |
21.78 |
6.55 °L
|
950 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:34 PM |
Notes: |
|
Brown Cow
|
American Brown Ale
|
17 Gallons |
1.071 |
1.016 |
7.18 |
32.98 |
24.64 °L
|
950 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:12 PM |
Notes: |
|
Durnin Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.095 |
1.022 |
9.55 |
27.98 |
24.78 °L
|
950 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
Notes: |
|
08 - Rye Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
20.3 |
12.77 °L
|
950 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:43 AM |
Notes: |
|
Okalie Dokalie
|
Flanders Red Ale
|
6.25 Gallons |
1.054 |
1.01 |
5.7 |
15.91 |
15.02 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:33 PM |
Notes: |
|
Aaa
|
American Amber Ale
|
21 Litres |
12.273 |
2.109 |
5.42 |
36.98 |
13.11 °L
|
950 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 8:31 PM |
Notes: |
|
Conan Cont'd
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.09 |
41.85 |
5.54 °L
|
950 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 2:14 AM |
Notes: |
|
Exit 68 American Brown Ale
|
American Brown Ale
|
7 Gallons |
1.048 |
1.012 |
4.7 |
38.29 |
23 °L
|
950 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 30PSI check as needed |
Creation
Date: 3/27/2016 8:20 PM |
Notes: 1.5 liter starter on stir plate |
|
Pine Tar
|
American Porter
|
105 Gallons |
1.068 |
1.017 |
6.68 |
50.02 |
40.96 °L
|
950 |
0 |
|
|
Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:23 AM |
Notes: |
|
|
|