Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	6.25 Gallons	1.038	1.009	3.7	40.83	9.03 °L	951	0
Author: Yooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:02 AM Notes:
Lighten Up	British Golden Ale	44 Litres	1.039	1.01	3.8	35.42	3.15 °L	951	1
Author: Magpi17 Boil Size: 52.46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/26/2022 11:04 PM Notes:
TWD Blood Orange IPA	Specialty IPA: Red IPA	11 Gallons	1.074	1.014	7.82	67.32	17.51 °L	951	0
Author: Steve Weisgerber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/24/2021 6:42 PM Notes:
IPA 5	American IPA	5.5 Gallons	1.061	1.011	6.6	67.66	6.38 °L	951	0
Author: RyanR Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 1:13 AM Notes:
Zero Plato (Brut IPA)	American IPA	5.5 Gallons	1.047	1.011	4.68	50.69	2.59 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:08 PM Notes:
Milkshake Pale - Mango Version	American Pale Ale	5 Litres	1.089	1.038	6.63	0	6.68 °L	951	0
Author: Zerosopp Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:35 PM Notes:
Zax Eureka And El Dorado IPA	American IPA	10 Gallons	1.06	1.014	6.01	60.52	7.26 °L	951	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:16 PM Notes:
Single Hop Citra	American IPA	10 Gallons	1.076	1.01	8.74	9.41	8.46 °L	951	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:26 AM Notes: gravity of wort 1.056 og 1.076 fg 1.012 9.06% 30 min wort 1.064 90min wort1.076 105min wort 1.077
Badger Killer	American Stout	16.1 Litres	1.066	1.013	7	69.94	35.61 °L	951	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:42 PM Notes:
Tenacious Ipa	American IPA	5 Gallons	1.11	1.025	11.13	79.5	11.37 °L	951	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:39 PM Notes:
IPA #020	Specialty IPA: White IPA	54 Litres	1.062	1.014	6.27	88.52	4.06 °L	951	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:50 AM Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6 0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5 Skal gjære denne batchen med to forskjellige gjærtyper. US & UK WLP001 SAFALE S-04 Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Standard Liege	Specialty IPA: Belgian IPA	20 Litres	1.069	1.014	7.23	50.56	12.02 °L	951	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:33 PM Notes:
Beer	Blonde Ale	5.5 Gallons	1.041	1.009	4.19	24.56	3.73 °L	951	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:26 PM Notes:
American Amber (Fat Tire)	American Amber Ale	20 Litres	1.055	1.013	5.61	21.96	11.45 °L	951	0
Author: Beamers Creek Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:37 PM Notes: 5 gal with M10, 5 gal with M44 West Coast Ale
Worts & All Amber	American Amber Ale	24 Litres	1.049	1.008	5.33	26.61	11.65 °L	951	0
Author: Lumber Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:14 AM Notes:
Backwards Pale Ale	British Golden Ale	12 Litres	1.042	1.01	4.22	31.34	2.64 °L	951	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:50 AM Notes: Us malts and yeasts but uk hops. Backwards for a pale ale.
Highland House Brewery Brown Ale	British Brown Ale	5.5 Gallons	1.066	1.024	5.58	26.18	17.43 °L	951	2
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:19 PM Notes:
Tjommi	American Pale Ale	50 Litres	1.062	1.015	6.14	20.35	12.57 °L	951	0
Author: Vestsio Køståms Boil Size: 57.9 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 10:02 AM Notes:
Exit 68 American Brown Ale	American Brown Ale	7 Gallons	1.048	1.012	4.7	38.29	23 °L	951	0
Author: Asylum Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 30PSI check as needed Creation Date: 3/27/2016 8:20 PM Notes: 1.5 liter starter on stir plate
Rhubarb Berliner	Berliner Weisse	5.5 Gallons	1.03	1.007	3.03	7.79	2.26 °L	951	0
Author: Vlaktor Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:43 PM Notes:
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