Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chirimena	American Pale Ale	16 Litres	1.051	1.009	5.62	42.3	6.91 °L	950	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:58 PM Notes:
Cascadian Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.21	14.53	5.35 °L	950	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/23/2022 4:43 PM Notes:
Frutos Rojos Sour	Fruit Beer	20 Litres	1.042	1.007	4.55	5.29	3.53 °L	950	1
Author: Ivan Barenboim Boil Size: 21.93 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/26/2020 6:57 PM Notes:
Kaizanooooo Japanese Lager	International Pale Lager	5.5 Gallons	1.046	1.007	5.07	21.98	3.16 °L	950	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 4:20 PM Notes:
White Stout	American Light Lager	5.25 Gallons	1.058	1.014	5.84	18.07	5.28 °L	950	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:41 AM Notes:
Vienna Lager	Vienna Lager	5.3 Gallons	1.05	1.01	5.25	23.22	9.92 °L	950	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2018 12:56 AM Notes: https://community.grainfather.com/recipes/187359
Spring Vanilla	American Wheat Beer	5 Gallons	1.047	1.006	5.49	27.54	5.34 °L	950	0
Author: Cviewmike851 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1/2 tsp/bottle Creation Date: 2/15/2018 4:26 AM Notes:
Kolsch Rogue Honey11.0	Kölsch	11 Gallons	1.059	1.011	6.32	27.37	3.7 °L	950	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:53 PM Notes: mash in @ 43C 10m 55c 20m 63c 20m 67c 10m 76c
Amber	American Light Lager	835 Litres	13.917	2.9	5.92	26.43	18.23 °L	950	1
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:54 PM Notes:
Kriek Geuze	Fruit Lambic	6.5 Gallons	1.048	1.007	5.38	5.96	3.89 °L	950	0
Author: Yampavalleybrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:48 PM Notes: Debittered Hops (bake in oven at 150 f for 12 hours) 1st turbid draw remove 1.25 qt hold at 180 2nd turbid draw remove 4.5 qt hold 180
American DH Saison	Saison	5.5 Gallons	1.052	1.008	5.81	33.02	7.12 °L	950	0
Author: ericnut Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: DME Light Pilsner Priming Amount: 1.5 cups Creation Date: 4/14/2014 5:25 PM Notes: lemon concentrate-2 packets (=2 wedges) Irish moss at boil end 1tsp 4GAL 80 minutes at 152 8 ozs light pilsner DME collected 6.5 gal's boiled to 5.5 70 minute boil 60 and then 10min additions 1.052 OG 1.01 at check 20$ grain 7$ yeast 4$ hopps
Awesome Recipe	American Light Lager	13 Gallons	17.676	4.625	7.16	0	8.65 °L	950	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:05 PM Notes:
Pat's Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.01	5.07	28.23	9.34 °L	950	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:36 AM Notes:
Cream Ale Eh	Cream Ale	5 Gallons	1.043	1.009	4.41	16.69	4.68 °L	950	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:08 PM Notes:
Gahr Ed Pilsner	Bohemian Pilsener	25 Litres	1.046	1.008	5.04	47.09	5.26 °L	950	0
Author: BjarteM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:08 PM Notes:
All Things Go, All Thing Go (A Wheat Pale For Chicago)	American Pale Ale	10 Gallons	1.053	1.01	5.63	53.03	6.22 °L	950	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:54 PM Notes: Hops from Windy Hill Farms Wheat from Illinois
Sour Amber	Belgian Dubbel	6 Gallons	1.064	1.011	6.96	5.63	20.57 °L	950	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:50 AM Notes: red x = bonlander
C'mon APA	American Pale Ale	5.5 Gallons	1.048	1.012	4.77	43.68	13.52 °L	950	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:23 PM Notes:
Coca Latte	Sweet Stout	5 Gallons	1.059	1.022	4.91	26.44	36.1 °L	950	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:15 PM Notes:
3 Retriever Tripel	Belgian Tripel	5.5 Gallons	1.085	1.019	8.6	39.08	6.06 °L	950	0
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 3:10 AM Notes: Fermentation starts at 62 warm to 72 over a week, cold condition for 5 weeks.
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