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White Stout

192 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.014
5.84%
18.07
5.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.9%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.5 lb American - Rye0.5 lb Rye 38 3.5 4.3%
0.5 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.08
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.99
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 5.84%, IBU 18.07, SRM 5.28, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt, Rye, Flaked Rye) Hops: (Cluster)
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View Count: 102
Brew Count: 1
Last Updated: 2018-12-02 01:41 UTC
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