Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homeworth Haze	Specialty IPA: New England IPA	11 Gallons	1.066	1.013	6.87	45.23	4.8 °L	951	9
Author: Boil Size: 12.94 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 4:16 PM Notes: Trying a new hop Krush to feature in this hazy. Will try to mash slightly higher to see if I can get finishing gravity up a bit for some more mouthfeel/residual sweetness but I don't want it to be higher than .013/5. Lowering bittering hops based on what brewers friend is calculating for IBUs from Mash and 30 min charge. Main IBUs from WP. Dry Hop big in one charge with ALDC and Lactic Acid to keep PH in check. Use ALDC at pitch as well. Try to dump as much yeast again and hops before DH and kegging/transfer. Trying to use home softened city water to see how it works with hazy. Would like to only need to use RO for lagers or other delicate profiles.
Hazy Juicy IPA (Vernal Ekuanot)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.009	7.17	71.84	4.38 °L	951	0
Author: barfs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:34 PM Notes:
An Oud To Bruin #2	Specialty Wood-Aged Beer	3.5 Gallons	1.049	1.01	5.16	15.38	9.9 °L	951	1
Author: Butter14 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:06 PM Notes:
Chirimena	American Pale Ale	16 Litres	1.051	1.009	5.62	42.3	6.91 °L	950	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:58 PM Notes:
Cascadian Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.21	14.53	5.35 °L	950	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/23/2022 4:43 PM Notes:
MV-II -- Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.013	9.97	26.63	20.9 °L	950	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:54 PM Notes:
Frutos Rojos Sour	Fruit Beer	20 Litres	1.042	1.007	4.55	5.29	3.53 °L	950	1
Author: Ivan Barenboim Boil Size: 21.93 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/26/2020 6:57 PM Notes:
Grisette	Belgian Specialty Ale	9 Gallons	1.046	1.009	4.91	24.72	3.24 °L	950	1
Author: Keith M Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:20 PM Notes: Steve pitched 800 ml of started London Ale yeast Keith topped up with 1.5 gal water to correct SG @ 1.034
Amber	American Light Lager	835 Litres	13.917	2.9	5.92	26.43	18.23 °L	950	1
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:54 PM Notes:
Kriek Geuze	Fruit Lambic	6.5 Gallons	1.048	1.007	5.38	5.96	3.89 °L	950	0
Author: Yampavalleybrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:48 PM Notes: Debittered Hops (bake in oven at 150 f for 12 hours) 1st turbid draw remove 1.25 qt hold at 180 2nd turbid draw remove 4.5 qt hold 180
American DH Saison	Saison	5.5 Gallons	1.052	1.008	5.81	33.02	7.12 °L	950	0
Author: ericnut Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: DME Light Pilsner Priming Amount: 1.5 cups Creation Date: 4/14/2014 5:25 PM Notes: lemon concentrate-2 packets (=2 wedges) Irish moss at boil end 1tsp 4GAL 80 minutes at 152 8 ozs light pilsner DME collected 6.5 gal's boiled to 5.5 70 minute boil 60 and then 10min additions 1.052 OG 1.01 at check 20$ grain 7$ yeast 4$ hopps
Awesome Recipe	American Light Lager	13 Gallons	17.676	4.625	7.16	0	8.65 °L	950	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:05 PM Notes:
Cream Ale Eh	Cream Ale	5 Gallons	1.043	1.009	4.41	16.69	4.68 °L	950	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:08 PM Notes:
Gahr Ed Pilsner	Bohemian Pilsener	25 Litres	1.046	1.008	5.04	47.09	5.26 °L	950	0
Author: BjarteM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:08 PM Notes:
C'mon APA	American Pale Ale	5.5 Gallons	1.048	1.012	4.77	43.68	13.52 °L	950	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:23 PM Notes:
Coca Latte	Sweet Stout	5 Gallons	1.059	1.022	4.91	26.44	36.1 °L	950	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:15 PM Notes:
Bohemian Pilsner With Carahells	Bohemian Pilsener	6.5 Gallons	1.053	1.015	4.99	41.75	3.42 °L	950	0
Author: BeerDr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
Bell's Two Hearted Ale Clone	American IPA	11 Gallons	1.068	1.016	6.79	61.66	6.02 °L	950	0
Author: insp79 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/16/2015 12:18 PM Notes:
3 Retriever Tripel	Belgian Tripel	5.5 Gallons	1.085	1.019	8.6	39.08	6.06 °L	950	0
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 3:10 AM Notes: Fermentation starts at 62 warm to 72 over a week, cold condition for 5 weeks.
Atheling	American Amber Ale	5 Gallons	1.066	1.021	5.83	44.9	15.6 °L	950	0
Author: Ira Briggs Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:16 AM Notes: When using wet hops replace 20 min addition with 6 oz fresh Willamette, 0 min with 10 oz fresh Cascade, dryhop with 2 oz wet Willamette, 2 oz wet Cascade, and 1/3 oz EKG pellets.
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