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TWD Blood Orange IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

67.3

SRM (morey):

17.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	82.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	1.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.9%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	1.9%
1 lb	American - Rye1 lb Rye	38	3.5	3.8%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	1.9%
0.80 lb	Weyermann - Acidulated0.8 lb Acidulated	27	3.4	3%
0.80 lb	Cane Sugar0.8 lb Cane Sugar	46	0	3%
26.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Charles Faram - Styrian Wolf1.5 oz Styrian Wolf Hops	Pellet	12.4	Boil	60 min	27.58	15.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Boil	15 min	20.01	21.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	5 min	4.02	10.5%
2 oz	Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops	Pellet	12.4	Boil	1 min	1.59	21.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		21.1%
1 oz	Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops	Pellet	12.4	Boil	30 min	14.13	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Charles Faram - Styrian Wolf (Pellet)	43.3	47.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	24.03	31.6%
2 oz	Galaxy (Pellet)		21.1%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Flavor	Boil	1 min.
4 oz	Amoretti Blood Orange Flavoring	Flavor	Boil	1 min.
2 oz	Amoretti Blood Orange Flavoring	Flavor	Primary	3 days
2 oz	Orange Zest	Spice	Secondary	7 days
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	27	27	67	239.4	0.3
add 1 gram gypsum per gallon of water and 0.5 gram Calcium chloride per gallon of water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

834

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Public: Yup, Shared
Last Updated: 2021-07-25 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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