Homebrew Beer Recipes | Page 190 | Browse 310,000+ at Brewer's Friend

Author:

snoochkart

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2014 1:27 AM

Notes: Toast pecans on a cookie sheet at 350 degrees for 8 minutes. Crush them up and add 3 cups to mash.

Author:

atarev

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 6:00 PM

Notes:

Author:

John B

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2015 6:45 PM

Notes:

Author:

West Jersey Brew Co

Boil Size: 7.15 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2018 9:35 PM

Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/

Notes:
Recipe was for 5g @ 70% efficiency for a much higher ABV. When scaled water for 5.5 @ Fermenter & 60% efficiency, hit the target (low 6%) ABV for base beer. However, the Donuts added quite a bit of Gravity.

Hops: Reduced hops by 20% to adjust for the affects of not aging.

Coffee: Changed the coffee addition to a secondary process of whole bean.

Donuts: Added Donuts to the recipe. Target 0.5# in Mash & 0.5# in Boil. Donuts will add more sugar and bump up ABV.

Vanilla: Added Vanilla to the recipe. On brew day, create Vanilla tincture (1 Vanilla Bean, cut & scrapped with husk cut up, in a jar with 2 tbsp of Vodka). Pour into secondary.

Ferment for 2 weeks.
2 days later, Cool to sub-40 (or as close as you can get). Pour in Vanilla tincture & add 5 oz of whole coffee beans (in a hop sack) to 5 gallons of beer for 1-3 days (to taste).

Author:

Lionheart

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Force carb

Priming Amount: 30 psi@ 2.5 days

Creation Date: 8/28/2012 10:02 PM

Notes: Steep 30 min.
citra sub for Galaxy. Nelson Sauvin also.
Summit for tangerine amirillo for tropical fruit. subs for Rakau.

Author:

Shiny Head Brewer

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Cane Sugar

Priming Amount: 3.8z

Creation Date: 8/26/2013 9:58 PM

Notes: Split into 2:

1 5g - Thunder Cloud Porter

1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 4:36 PM

Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.

Bottled at 1.018

*NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time).

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2017 5:26 AM

Notes: Secondary Instructions:

Once gravity is stable transfer to secondary on top of 100g of Cacao Nibs and 500g of *Fresh raspberries.

*Prepare raspberries prior to secondary by freezing for 2-3 days. Thaw raspberries just prior to adding into secondary

Leave in secondary for 5-7 days. Taste to determine when ready. Keg/bottle as normal.

Author:

Tarheel 24

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2016 6:58 PM

Notes:

Author:

Milk The Funk

Boil Size: 5.8 Gallons

Boil Time: 15

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 8:05 PM

Notes: Optional: add fruit/juice or dry hops.

The original recipe post from MTF:

1052 OG 6% ish ABV 3 SRM 0 IBU

3 lb Briess Golden Light DME 3 lb Briess Wheat DME 4 oz Maltodextrin

2 goodbelly shots / 1 32oz carton 1 pack Belle Saison 500ml starter of Brett - Your choice *Optional: Bottle dregs

15 minute boil. Chill to 70*f. Pitch goodbelly, sacch, and brett. Wait 2-4 weeks. Package.

*Optional - Add fruit/juice/dry hops

Author:

Cian

Boil Size: 65.1 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: Coopers Carb Drops

Priming Amount: 1 per 500ml bottle

Creation Date: 7/26/2015 1:30 PM

Notes:

Author:

outbackrebel

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2014 4:14 PM

Notes:

Author:

rtthorn

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 10:20 PM

Notes: 2 step starter 1L, 4.8oz DME per Step

Add corn sugar and 7lb LME at 90 min
at 60 min add DME
at 30 min add 2lb LME

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: Force

Priming Amount: N/A

Creation Date: 12/11/2015 12:41 AM

Notes:

Author:

Redleg Ed

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: 1.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 52 ° F

Priming Method: CO2

Priming Amount: Kegging

Creation Date: 1/18/2016 5:55 PM

Notes: Source: Doppelbock version of my Ahtamic Bock (based on Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105)

For the Dark Munich, I roasted my Light Munich (3# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.)

DARK LAGER PROFILE (Pr5)
Chill wort to <66° prior to pitching yeast then start
SP0: 52°
dh0: 336 (14 day ferment)
SP1: 52°
dh1: 36 (1.5 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 168 (1 day ramp down to lager)
SP4: 34°
dh4: 0 (fine with gelatin, transfer to keg & lager)

Author:

Jimbo64

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2012 4:39 PM

Notes: Dry hopped with Australian Topaz hops for pear/lychee fruit nose and flavor. Munich Malt for flavor. I make my IPA's on the low end of the ABV scale at 6% because I drink the hell out of them and dont want to be permamanently shitfaced. o.O You could add 2 lbs more malt to push this over 7%. 1/2 whirlfloc. 2 tsp gypsum. Double batch sparge. 17 quarts at 164 water = 153 mash temp. Sparge 3.6 gal total, at 175, split 1.8 gal twice.

http://jimsbrews.blogspot.com/

Author:

irysek

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 6.8

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2014 9:28 PM

Notes: German Wheat Oak Smoked Malt - 2kg

Clarification with gelatine.

Add yeast W34/70 to refermentation.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 5:57 PM

Notes:

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 2:04 AM

Notes:

Author:

Brewer's Friend Blog

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.008

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2021 6:21 PM

Notes: