Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hello Hops	Imperial IPA	5 Gallons	1.076	1.019	7.46	27.31	7.38 °L	1K	0
Author: Trub_maker Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 6:36 PM Notes: Dry hop at 2 days post pitch. Maybe a bit of red X?
Nose Goblin	Double IPA	12 Gallons	1.085	1.018	8.8	102.61	4.59 °L	1K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:32 PM Notes:
Westmalle Clone V1	Belgian Tripel	11.4 Litres	1.081	1.02	7.96	40.79	10.42 °L	1K	1
Author: missgrizzly Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:05 PM Notes:
Export Stout	Russian Imperial Stout	21 Litres	1.113	1.02	12.14	41.88	50 °L	1K	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:40 PM Notes:
Founders's Breakfast Stout	Imperial Stout	21 Litres	1.078	1.02	7.61	57.08	50 °L	1K	0
Author: Brewboy2207 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:01 AM Notes:
Small Batch Goose Island Bourbon County Stout Clone	Imperial Stout	9 Litres	1.125	1.024	13.23	9.13	46.27 °L	1K	0
Author: Sean Curran Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.25 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
Humble Imperial Brown	American Brown Ale	5.5 Gallons	1.084	1.016	8.91	43.37	35.17 °L	1K	1
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:42 PM Notes:
Imperial Pumpkin Ale	Cream Ale	2.5 Gallons	1.088	1.016	9.38	26.91	13.34 °L	1K	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes: Per 5 gallon batch: .25 Demerara Sugar 2 sleeves of Graham Crackers TBSP of Powdered Peanut Butter 4 lbs of Pumpkin Add 3.75 lbs of pumpkin to mash Add .94 lbs of pumpkin to boil Add 1 sleeve of Graham Crackers to mash Add 1 sleeve of Graham Crackers to boil
Gin-teel IIPA	Double IPA	5.5 Gallons	1.081	1.016	8.5	102.11	9.48 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:58 PM Notes:
Needs Named	Belgian Dubbel	260 Gallons	18.787	4.239	8	15.57	17.94 °L	1K	1
Author: ASZanella Boil Size: 290 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 10:29 PM Notes:
RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.015	7.97	57.45	12.46 °L	1K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:28 PM Notes:
2015/08/17 Dopplebock	Doppelbock	11 Gallons	1.077	1.018	7.83	23.63	20.94 °L	1K	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:22 PM Notes: Made starter the usual way - 1# DME 4300ml filtered water. Cooled to 75 and pitched. Activity slight but apparent - fermented for 1.5 days then into fridge at 50° for 2 days. Started w/ 36 qts. of water so that we could get all the grain in. Strike temp 159 and we ended a hair high so we fit in 2 more qts. of water - Good System for big batches!! 30 min at 148, tasted Very Sweet. 15 minutes to stir and raise to 158 - held for 20 min. Stirred and raised to 168 over 20 minutes, held for 10 min. Started sparge - first runnings were 1.078. Sparge water at 175-180. Had to tilt mash at the end to get everything out and that was a good idea - do that sooner! Ended sparge in the high teens gravity wise. Preboil gravity 1.070! Double checked - yup. Boiled off a ton - OG at 82 so we added 3.5 qt. to make it about 1.076. Day was 105 outside so we could only get the wort down to 85 and into the fridge. Cooled to 50 over the course of 36 hours and pitched the yeast then. Good clean start and then we went on tour! Didn't take it out for 36 days!! Although the FG seems high it doesn't seem overly sweet to us, at least not now. Carbonated it the next day when cold and am letting it sit hopefully until Nov. 1 - we'll see... Made it!!! Tapped on Nov. 2 - clear from the first beer!! Can't remember when that's happened. On the sweet side of dopplebock but Very Good. Everyone seems to like it, including me! Lasted a long time and was clear, sweet and delicious to the end! Slightly better attenuation would be nice, but not mandatory.
2015/06/22 Imperial Blind Pig	Imperial IPA	11 Gallons	1.078	1.019	7.77	75.38	9.01 °L	1K	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:26 PM Notes: Made a starter the NEW way. 4500ml of filtered water with 1# DME and it made a good amount of yeast. Totally foamed over though. Had to take a quart or so of liquid out of the mash tun to fit all the grain! Rests as noted but also mashed out at 168 for 10 minutes Sparged well. First Runnings were 1.080 final were 1.026. Preboil gravity 1.071. Used about 7g. sparge water this time. Boiled 75 minutes w/ hop additions as shown, but also 1 ounce of Galaxy in the whirlpool with the others. Chilled the normal way to 71° and pitched immediately. Dry hopped with 1 Cascade .5 Amarillo .5 Galaxy. I dryhopped all that at once for 4 days. Mark did half that mixture for 4 days each. His was much more dryhopped tasting! Original gravity was around 1.078. Huge activity 12 hours later. Fermented out to about in around days - cold crashed for another and then kegged with dry hops. Purged w/CO2 and bubbled up once it was sealed to 30#. Big flavor, nice caramel notes, good level of bitterness for size of beer, good hop flavor and aroma, especially in Mark's. Just a hint of higher alchohols, warming but not obtrusive. It's a win! Paul is worrying a month after tapping that it is starting to go the way of the infected ESB...more soon...nah...too much worrying. Still drinking this 3 months after brewing and it's fine - all good! And still after 5 months!! And now it is just nectar. Full stop. No infection, no degradation, just aged strong IPA - bright clear orange color. Brew this again! Maybe a tad less bitter for me, and with Mark's dry-hopping (2 stage) schedule.
Two Hearted Ale Clone	American IPA	5 Gallons	1.087	1.024	8.32	54.95	27.08 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes:
Hopslam Clone	Imperial IPA	6 Gallons	1.092	1.023	9.11	155.98	9.33 °L	1K	0
Author: daves1186@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 8:52 PM Notes:
Imperial Island IPA	Fruit Beer	5 Gallons	1.089	1.025	8.44	66.38	14.68 °L	1K	0
Author: ClemsonTiger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 2:49 AM Notes:
Black Squirrel Stout	American Porter	5 Gallons	1.008	1.002	0.83	0	2.4 °L	1K	0
Author: reino4 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:45 PM Notes:
Eksil Session American Wheat Beer	American Wheat or Rye Beer	27.5 Litres	1.028	1.009	2.46	33.37	5.15 °L	1K	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:30 PM Notes:
Simple Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.013	4.06	56.97	5.37 °L	1K	1
Author: probablyandy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 6:25 PM Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so.
Basic Hydromel	Dry Mead	1 Gallons	1.035	1.009	3.45	0	2.4 °L	1K	1
Author: Twa Corbies Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 5/14/2022 8:48 PM Notes:
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