Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cardamom Porter	Brown Porter	2 Gallons	1.068	1.023	5.84	0	21.68 °L	977	0
Author: pezzonovante Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:32 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.011	5.91	24.95	4.99 °L	977	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:09 PM Notes:
Fuller's London Porter Clone	English Porter	5.5 Gallons	1.054	1.016	5.09	27.86	33.73 °L	977	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 7/11/2020 6:43 PM Notes: Alternate yeast WLP002, 2 liter starter.
Lucha Lager	No Profile Selected	5.5 Gallons	1.056	1.015	5.33	19.74	4.55 °L	977	1
Author: sazed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:21 PM Notes:
Belgian Blonde Leffe Clone	Belgian Pale Ale	23 Litres	1.059	1.014	5.82	37.33	5.2 °L	977	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:48 PM Notes: When adding Candi Sugar, decant hot wort in to a jug and dissolve then return to the boil.
Englishish Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	39.88	6.12 °L	977	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 1:02 AM Notes:
The Anecdote #17	American Pale Ale	2 Gallons	1.054	1.013	5.28	27.2	5.34 °L	977	0
Author: booschnache Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:56 AM Notes:
Comet/Citra APA	American Pale Ale	7.6 Gallons	1.048	1.008	5.18	45.26	3.94 °L	977	0
Author: dtwhite Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:21 PM Notes: Attempt to clear beer before dry hopping - cold crash for 2 or 3 days before putting in hop keg accidentally mashed with 11 gal instead of 10, whoops
Double Chocolate Stout	American Porter	5 Gallons	1.052	1.012	5.18	27.6	38.29 °L	977	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:26 AM Notes:
Santa's Stick	Brown Porter	5.5 Gallons	1.067	1.023	5.76	39.1	37.31 °L	977	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:35 PM Notes: 12-27-16 FG 1.028
Carpenter IPA	American IPA	2.5 Gallons	1.055	1.015	5.21	60.26	14.67 °L	977	0
Author: wmschm Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2012 8:23 PM Notes:
69 - Soixante-Neuf - 30-10-16	American IPA	21.5 Litres	1.054	1.01	5.8	11.42	6.83 °L	977	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:25 AM Notes: Into fermentor 27-11-16 - Dry hopped 06-12-16 30 day hops are keg hops. Hops aren't very bright so added 7g Gypsum and 1g Cal. Chlor. to keg on 30/12/16. 45g Mosaic & 45g Amarillo added as a hop tea to 2 1/2 boiled kettle 1/2 cup tap water 73' on 03/01/17 Hop tea mellowed after 1 week. Nice beer at that point. Keg kicked after about 5 good schooners.
Prairie Fire 2.0 (Jalapeño APA)	American Pale Ale	20.8 Litres	1.051	1.012	5.2	39.48	8.02 °L	977	0
Author: Nörden Bräu Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:27 PM Notes:
Grapfriuti Spring Session	Weissbier	6 Gallons	1.054	1.014	5.21	58.15	7.68 °L	977	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:27 AM Notes: secondary ferment with grapefruit
Mosaic Pale Ale	American Pale Ale	45 Gallons	1.055	1.013	5.55	46.89	9.06 °L	977	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:29 AM Notes:
Witbier	Witbier	30 Litres	1.052	1.013	5.1	14.22	4.12 °L	977	1
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:46 PM Notes: Fermento bio4 Bélgian Wit SY067
Monkey Weiss	Weizen/Weissbier	25 Litres	1.047	1.006	5.42	16.06	4 °L	977	0
Author: Todma's Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:25 PM Notes:
Porter	Robust Porter	11.5 Gallons	1.064	1.021	5.7	25.18	28.12 °L	977	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:28 PM Notes:
Out Of This World Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.79	37.09	6.9 °L	977	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 10:44 PM Notes:
Scarlet Witch	Saison	20 Litres	1.049	1.01	5.13	40.86	13.59 °L	977	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 6:21 AM Notes:
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