Gin-teel IIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gin-teel IIPA

268 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday February 11th 2017
1.081
1.016
8.5%
102.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 78.8%
2 lb American - Rye2 lb Rye 38 3.5 12.1%
1 lb Turbinado1 lb Turbinado 44 10 6.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 0 min 48.13 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 28.82 16.7%
2 oz Slovenian Bobek2 oz Slovenian Bobek Hops Pellet 5 Boil 10 min 11.08 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.08 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
2 oz Slovenian Bobek2 oz Slovenian Bobek Hops Pellet 5 Dry Hop 3 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper Spice Boil 1 min.
5 ml Juniper Infusion Flavor Bottling --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Gin-teel IIPA" Double IPA beer recipe by NRBC. All Grain, ABV 8.5%, IBU 102.11, SRM 9.48, Fermentables: (Pale Ale, Rye, Turbinado, Aromatic) Hops: (Chinook, Slovenian Bobek, Simcoe) Other: (Juniper, Juniper Infusion)
Brewer's Friend Logo
Last Updated and Sharing
 
823
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 23:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top