Homebrew Beer Recipes

Page 1800 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rare Barrel Dark (Modified For Chocolate Comp)	Oud Bruin	5.5 Gallons	1.061	1.012	6.56	0	37.93 °L	979	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:32 PM Notes:
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.066	1.011	7.21	51.88	10.15 °L	979	0
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 5:19 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.011	5.91	24.95	4.99 °L	979	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:09 PM Notes:
Autumnfest	Experimental Beer	5.5 Gallons	1.06	1.011	6.49	38.56	10.25 °L	979	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 6/22/2021 3:53 AM Notes:
Biscuits & Jam SMaSH DIPA	Double IPA	1 Gallons	16.688	4.355	7.08	81.52	7.85 °L	979	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:21 PM Notes: Archive Brew from Notebook (early brew, adorable ideas) Hops added in a continuous hopping schedule: 0.05 oz every 5 min from 60-15 minutes 0.10 oz on 10, 5, 0 min Tasking Notes: Apprearance - Cloudy pale wheat with lots of particulate Aroma - Pronounced bittering hops, skunked Taste - Very bitter, no malt character, one dimensional Mouthfeel - Solid body, but particulate is unpleasant Overall - Try again, but lean closer to NEIPA. Look for a lower AA hop (wakaka?), but keep the MO malt. Maybe try doing first wort hopping + dry hop only. Lessons learned: 1) pay attention to boil size, 2) don't bottle trub, 3) let things finish ferment out, 4) avoid over-hopping.
Saison	Saison	50 Litres	1.055	1.004	6.66	24.52	9.68 °L	979	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:53 AM Notes:
Milk Stout LH	Sweet Stout	5 Gallons	1.072	1.022	6.58	24.93	41.59 °L	979	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:58 AM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Doppelbock	Doppelbock	20 Gallons	1.07	1.021	6.47	21.43	22.49 °L	979	0
Author: Lea Ann Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:45 AM Notes: Step mash starting at 131 for 15 min then raise to 158 for 45 mins. It says 90 minute boil with hops added at the beginning, your call if you want to shorten it to 60-75 mins or not. Recipe called for dark and light munich, i know we only have one so either double it or sub in something.
Harry Porter	English Porter	120 Litres	1.06	1.014	6.03	29.88	35.28 °L	979	0
Author: Big wave Boil Size: 137 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:22 PM Notes: 1.8 trillion cells 2 kettle system
Oatmeal Vanilla Chocolate Stout	American Light Lager	5.5 Gallons	1.064	1.015	6.52	15.35	36.15 °L	979	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:29 PM Notes:
Golden Girl Saison	Saison	4.25 Gallons	1.065	1.013	6.87	36.55	5.67 °L	979	1
Author: Efrain Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 3:55 PM Notes: Magnum Hops are actually 10ml hopshot additions Sugar is Piloncillo (Mexican Sugar Cone)
Surprise Hops Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.56	76.71	35.88 °L	979	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:44 PM Notes:
90 Shilling Homage, 2g BIAB	Scottish Export	2 Gallons	1.073	1.018	7.11	25.68	15.51 °L	979	0
Author: jhanson1526 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:03 AM Notes:
TJ's Plug Nickel Ale	Specialty Beer	5 Gallons	1.063	1.015	6.28	43.49	7.78 °L	979	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 11:31 PM Notes:
Black Ipa	American IPA	500 Litres	1.068	1.013	7.21	50.23	32.19 °L	979	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:49 AM Notes:
Daves Bitter 7	California Common Beer	10 Litres	1.066	1.013	7.05	37.75	13.79 °L	979	0
Author: joules Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:31 AM Notes:
Loser Clone Recipe Extract	American Pale Ale	5 Gallons	1.059	1.011	6.34	55.01	6.93 °L	979	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 7:22 PM Notes:
Belgian Type Wheat Beer With Honey And Strawberry	Specialty Beer	18.5 Litres	1.072	1.02	6.77	14.87	6.56 °L	979	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Invert sugar Priming Amount: 10g/L Creation Date: 1/19/2015 10:21 PM Notes: 2 weeks primary fermentation bottle conditioning for 2 weeks
Brickyard Brown (2)	American Brown Ale	5 Gallons	1.068	1.019	6.38	26.57	24.99 °L	979	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 6:32 AM Notes:
Kirkstall E.S.B.	Extra Special/Strong Bitter (ESB)	5 Gallons	1.061	1.015	5.98	40.23	9.3 °L	979	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 5:56 PM Notes:
« First ‹ Previous 1796 1797 1798 1799 1800 1801 1802 1803 1804 Next › Last »							Page 1800 of 15,649 20 Recipes of 312,975