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Lupulin Leg Drop Triple IPA

Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MoreBeer
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday May 19th 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

62.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.4%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	30.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	1.9%
12 oz	Honey12 oz Honey	42	2	4.5%
265 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4	Boil	45 min	5.58	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Boil	20 min	10.86	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	20 min	3.96	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Boil	15 min	14.63	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Boil	5 min	3.58	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.3	Boil	0 min		5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.6	Whirlpool	0 min	20.7	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4	Whirlpool	0 min	2.72	5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.5	Dry Hop	5 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	8.3	10%
1 oz	Mosaic (Pellet)	14.44	10%
0.50 oz	Fuggles (Pellet)	3.96	5%
1 oz	Centennial (Pellet)	14.63	10%
0.50 oz	Fuggles (Leaf/Whole)		5%
2 oz	Amarillo (Pellet)	20.7	20%
4 oz	Simcoe (Pellet)		40%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
BIAB - 7 gal starting vol RO water + Gypsum 6.2g, CaCl 2g, Epsom 1.3g, NaCl 0.6g Target Mash pH = 5.44
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2019-05-19 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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