Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.013	5.16	32.67	18.66 °L	979	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 5:47 PM Notes:
0233 Cold IPA	No Profile Selected	315 Litres	13.009	2.913	5.41	36.41	4.33 °L	979	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 3:28 PM Notes:
Alaska Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.009	5.1	31.32	2.97 °L	979	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 6:49 PM Notes:
Mid German Ale	German Helles Exportbier	5.5 Gallons	1.047	1.011	4.78	22.7	9.52 °L	979	0
Author: kazooom Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:30 AM Notes:
HopDawg Moved West 100 DIPA	Imperial IPA	3 Gallons	1.075	1.018	7.48	103.07	10.64 °L	979	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.7 Creation Date: 2/12/2017 11:27 PM Notes: Dry hop at cooler temp, 62 deg.
Shaftbury ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.013	4.93	33.77	19.63 °L	979	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:10 PM Notes:
Casa De Tus Padres Gose	Gueuze	5 Gallons	1.047	1.012	4.64	6.01	3.62 °L	979	0
Author: gurt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:22 AM Notes:
BB Porter	Robust Porter	6 Gallons	1.077	1.023	7.14	73.51	45.95 °L	979	0
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 11:23 PM Notes: 1.065 currently in bourbon barrel
Black Ipa	American IPA	500 Litres	1.068	1.013	7.21	50.23	32.19 °L	979	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:49 AM Notes:
Daves Bitter 7	California Common Beer	10 Litres	1.066	1.013	7.05	37.75	13.79 °L	979	0
Author: joules Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 1:31 AM Notes:
Left Over	Special/Best/Premium Bitter	5 Gallons	1.043	1.01	4.34	36.13	18.54 °L	979	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 2:10 AM Notes:
Yesterday's Oatmeal	California Common Beer	11 Gallons	1.053	1.013	5.26	49.16	7.64 °L	979	0
Author: Jarhett Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:37 AM Notes:
Mad Cow Milk Stout	Sweet Stout	265 Gallons	1.048	1.013	4.58	21.78	35.2 °L	979	0
Author: MonheganBrewing Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:01 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.011	5.36	25.63	7.17 °L	979	0
Author: 7 Slot Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:34 PM Notes:
English Session RyePA	Specialty Beer	5.4 Gallons	1.044	1.011	4.29	84.52	8.94 °L	979	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 AM Notes: Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter.
Bakke Brygg Export 50 L	Dortmunder Export	50 Litres	1.056	1.014	5.52	26.09	5.73 °L	979	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:36 PM Notes:
Kvae	Vienna Lager	42 Litres	1.052	1.012	5.24	32.79	9.03 °L	979	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:12 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	465 Gallons	1.039	1.01	3.81	27.58	5.27 °L	979	0
Author: paulroys Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 7:40 PM Notes:
Sort Of Sierra ( 3-21-99 ) Leno	American Pale Ale	5 Gallons	1.061	1.015	5.96	93.61	9.39 °L	979	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:21 PM Notes: FG: 1.004 3-28-99 Tasting notes Hoppy- Bitter- Tasty Golden Pale in color Similar to SLO Pale Ale
Si! Peroni!	Premium American Lager	42 Litres	1.051	1.012	5.1	15.31	3.16 °L	979	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 10:16 PM Notes: Yeast: 1000ml 10% DME @ 20oC for 48 hours. Stirrer stopped 4 hours before pitching to settle cells and discard supernatant. Strike water / temperature: 9.68kg grist @ 8oC 30lts @ 72.3oC to give mash at 65oC
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