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Cafe au Lait December 2016 Stout

174 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Wednesday November 2nd 2016
1.052
1.017
4.58%
28.02
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 61%
12 lb American - Chocolate12 lb Chocolate 29 350 14.6%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 4.9%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 6.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.7%
2 lb American - Wheat2 lb Wheat 38 1.8 2.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.2%
82 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 19.18 35.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 45 min 6.09 35.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.74 29.4%
8.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold Brew Flavor Secondary --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add the barley at the end of the mash, right before the sparg.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 02:17 UTC
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