Cafe au Lait December 2016 Stout - Beer Recipe - Brewer's Friend

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Cafe au Lait December 2016 Stout

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.052
1.017
4.6%
28.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 61%
12 lb American - Chocolate12 lb Chocolate 29 350 14.6%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 4.9%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 6.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.7%
2 lb American - Wheat2 lb Wheat 38 1.8 2.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.2%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 19.18 35.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 45 min 6.09 35.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.74 29.4%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold Brew Flavor Secondary --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.82 gal (167.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.82 gal (119.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 22.25 g | 89 qt) 25.43 101.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 41.82 g | 167.3 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 54.68 218.7
Equipment Profile Used: System Default
 
Notes

Add the barley at the end of the mash, right before the sparg.

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  • Last Updated: 2016-11-19 02:17 UTC