Empty The Cupboard Beer Recipe | Partial Mash Mild | Brewer's Friend
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Empty The Cupboard

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 19th 2012
1.054
1.015
5.1%
22.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 4.5%
0.50 lb Corn, Flaked0.5 lb Corn, Flaked 35 1 4.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 1 9.1%
3 lb Munich Malt3 lb Munich Malt 37 9 27.3%
2 lb Pale Liquid Extract2 lb Pale Liquid Extract 36 2 18.2%
2 lb Amber Liquid Extract2 lb Amber Liquid Extract 0 13 18.2%
2 lb Wheat LME2 lb Wheat LME 36 3 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (U.S.)1 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 57.1%
0.75 oz Northern Brewer - williamette0.75 oz williamette Hops Pellet 7.5 Boil 5 min 42.9%
1.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Empty The Cupboard" Mild beer recipe by Eric Vilhauer. Partial Mash, ABV 5.11%, IBU 22.8, SRM 10.3, Fermentables: (Caramel/Crystal Malt - 20L, Corn, Flaked, Torrified Wheat, Munich Malt, Pale Liquid Extract, Amber Liquid Extract, Wheat LME) Hops: (Perle (U.S.), williamette)
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  • Public: Yup, Shared
  • Last Updated: 2012-04-19 20:37 UTC
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