Empty The Cupboard
179 calories
19.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
4.5% |
|
0.50 lb |
Corn, Flaked0.5 lb Corn, Flaked |
|
35 |
1 |
4.5% |
|
1 lb |
Torrified Wheat1 lb Torrified Wheat |
|
36 |
1 |
9.1% |
|
3 lb |
Munich Malt3 lb Munich Malt |
|
37 |
9 |
27.3% |
|
2 lb |
Pale Liquid Extract2 lb Pale Liquid Extract |
|
36 |
2 |
18.2% |
|
2 lb |
Amber Liquid Extract2 lb Amber Liquid Extract |
|
0 |
13 |
18.2% |
|
2 lb |
Wheat LME2 lb Wheat LME |
|
36 |
3 |
18.2% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle (U.S.)1 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
|
57.1% |
|
0.75 oz |
Northern Brewer - williamette0.75 oz williamette Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (U.S.) (Pellet) 0.99999999771257 oz Perle (U.S.) (Pellet) Hops |
|
|
57.1% |
|
0.75 oz |
Northern Brewer - williamette (Pellet) 0.74999999828443 oz williamette (Pellet) Hops |
|
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.94 g | 31.8 qt)
|
6.88 |
27.5
|
|
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt)
|
7.76 |
31
|
|
Grain absorption losses (steeping)
|
-1.38 |
-5.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.88
|
27.5
|
| Equipment Profile Used: |
System Default |
"Empty The Cupboard" Mild beer recipe by Eric Vilhauer. Partial Mash, ABV 5.11%, IBU 22.8, SRM 10.3, Fermentables: (Caramel/Crystal Malt - 20L, Corn, Flaked, Torrified Wheat, Munich Malt, Pale Liquid Extract, Amber Liquid Extract, Wheat LME) Hops: (Perle (U.S.), williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-19 20:37 UTC
