Homebrew Beer Recipes

Page 1765 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speedbrew Pale Ale	American Pale Ale	20 Litres	1.056	1.014	5.49	50.03	5.67 °L	1K	0
Author: cha99jab Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 10:51 AM Notes: Batch 10/16-01 Sunday 9th October 2016 - Brewday. 0.5L vitality starter of WY1318 onto stirplate at 13:00. Mashed in at 66C at 12:55, stirred every 5 mins for 30 mins whilst heating the mash on induction plate. After 30 mins mash temp was 75C and pulled the bag to drain. Mash pH = 5.23. 30 minute boil. Then Whirlpool whilst cooling. 20L at 1.056! Pitched the entire 0.5L starter. Signs of fermentation the next morning. Fermented in the fridge at 20C. Saturday 22nd October - Transferred to DH keg. FG = 1.018. ABV = 5%. pH =3.97. Save 2 x 0.5L bottles of slurry for future use. Monday 24th October - Transferred to serving keg. Final pH after dry hop = 4.20.
Pink Boots	Special/Best/Premium Bitter	30 Litres	1.052	1.013	5.17	36.71	5.72 °L	1K	1
Author: Andrew R Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 6:44 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	3 Gallons	1.053	1.013	5.29	27.94	3.81 °L	1K	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 1:51 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	2.5 Gallons	1.048	1.008	5.27	22.8	3.59 °L	1K	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:09 PM Notes:
H4D Irish Red Ale 05.25.18	Irish Red Ale	5.25 Gallons	1.054	1.015	5.14	41.31	21.8 °L	1K	0
Author: dkcollier@yahoo.com Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:33 PM Notes: More Beer Kit 145 Date: Brew Day • 05.25.18 Gravity End of Boil (OG) • 1.054 Gravity (FG) • 1.020 Alcohol By Volume: 4.46% Apparent Attenuation: 62% Date: Pitch Yeast Day • 05.26.18 Date: Keg Day • 06.10.18 Drafted Who’s House • Dan ♦ SESSION NOTES: Extract Beer Kit. Added to much water because it's an extract kit. Should have started with 5 gallons and adjusted water level at end of boil. ♦ Yeast Starter ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dark Tea Lager	Schwarzbier	42 Litres	1.052	1.012	5.28	24.06	25.38 °L	1K	1
Author: Yeasty Boy Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Force Priming Amount: 12 PSI Creation Date: 9/7/2017 3:52 PM Notes: Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.
Gose	Gose	22 Litres	1.053	1.012	5.38	4.46	3.87 °L	1K	0
Author: Pat Finn Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:44 PM Notes:
Amarillo RyePA #Braumeister20L	Specialty IPA: Rye IPA	21 Litres	1.055	1.016	5.2	58.36	14.43 °L	1K	0
Author: BraumeisterBrewerUK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:09 PM Notes:
Rye Saison Cider	Other Specialty Cider or Perry	60 Litres	1.05	1.012	5.09	5.26	21.79 °L	1K	0
Author: DanoVP Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:01 AM Notes:
American Trump Pale Ale	American Amber Ale	23 Litres	1.054	1.013	5.31	27.26	9.96 °L	1K	1
Author: Linnuxx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 9:10 AM Notes:
Milk Stout #1	Sweet Stout	3 Gallons	1.062	1.019	5.65	25.1	37.7 °L	1K	1
Author: alexroussos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:29 AM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.11	27.49	31.27 °L	1K	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 12:07 AM Notes:
Bomber ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.053	1.014	5.05	45.82	17.43 °L	1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:57 PM Notes:
King Henry's Vanilla Bean Cream Ale	Cream Ale	5 Gallons	1.055	1.012	5.65	20.84	4.84 °L	1K	1
Author: HomebrewJoe Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: CO_2 tank, forced carbonation Priming Amount: --- Creation Date: 6/13/2016 3:32 PM Notes: HomebrewJoe Notes: Batch#2 I didnt record any information on batch #1 but I did use vanilla beans and have the extract amount this recipe calls for. I cant remember if I used Willamette or Saaz before. This time around I am using Saaz and Amarillo hops. I am lowering the amount of Amarillo hops from 1 oz to keep the hop profile matching a cream ale. <20 IBUs. Batch #2 will not use Vanilla beans this time as they were not available sadly. Also Kolsche yeast was not available this time as well. I am utilizing California Ale yeast. Should be easier to ferment.
Kents Hollow Leg	American Wheat Beer	6 Gallons	1.053	1.014	5.09	15.84	3.59 °L	1K	1
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:57 PM Notes:
Sinfully Simcoe	American Pale Ale	6 Gallons	1.051	1.009	5.58	56.74	6.71 °L	1K	0
Author: nj viking Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 4:23 PM Notes:
Golden Path - American/Belgian Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.013	5.25	35.19	6.34 °L	1K	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:49 PM Notes:
Bourbon Island Vanilla Porter	Robust Porter	10.5 Gallons	1.055	1.014	5.41	49.01	32.38 °L	1K	1
Author: sperbeej Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 2:16 PM Notes: Vanilla Porter, brewed this one a bunch but used Vienna Malt for the bulk of fermentables for this one instead of 2-Row because that's what I had to get rid of. Also, the brew store was out of flaked barley, so this one got flaked oats instead. 3 Madagascan (Bourbon Island) vanilla beans split and scraped added to the secondary fermenters along with a cup of bourbon to saitize them.
SofaKing Creamy V2	Cream Ale	11 Gallons	1.055	1.015	5.18	34.39	8.39 °L	1K	0
Author: meatball Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 11:28 PM Notes:
Wai-iti Ale	Belgian Specialty Ale	20 Litres	1.062	1.021	5.45	0.71	6.5 °L	1K	1
Author: LaOnda70 Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.31 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 102.8 Creation Date: 5/8/2014 7:55 PM Notes:
« First ‹ Previous 1761 1762 1763 1764 1765 1766 1767 1768 1769 Next › Last »							Page 1765 of 15,780 20 Recipes of 315,583