|
Jay's SMASH
|
English IPA
|
5 Gallons |
1.059 |
1.015 |
5.74 |
42.06 |
6.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 3:31 PM |
| Notes: |
|
|
Belgian Wit Sour
|
Witbier
|
13 Litres |
1.051 |
1.007 |
5.7 |
19.15 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:13 PM |
Notes: 2kg blue and bit choc to give magenta colour
dark choc as needed very careful mb tiny black, very careful
lactic acid lot
make12/12.5 so wont over flow during puree addition.
acid 20
pro 13
bet 35
alp 25
mash 15
|
|
|
Mexican Lager
|
International Amber Lager
|
560 Gallons |
15.401 |
3.639 |
6.38 |
22.31 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:41 AM |
| Notes: |
|
|
Medieval English Ales
|
Old Ale
|
2 Gallons |
1.071 |
1.019 |
6.7 |
0 |
10.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:15 PM |
| Notes: |
|
|
Citra Pale IV - Beer 66
|
American Pale Ale
|
37 Litres |
1.057 |
1.012 |
5.89 |
61.41 |
5.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 135g |
Creation
Date: 4/2/2018 1:19 PM |
Notes: Yeast. 3 x 11.5g = 345 Billion Cells
21-05-18
Racked with 135g Dextrose and 500ml sterile water. Bottled. Delicious!
|
|
|
Milkshake Pale - Mango Version
|
American Pale Ale
|
5 Litres |
1.089 |
1.038 |
6.63 |
0 |
6.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:35 PM |
| Notes: |
|
|
Red Racer Attempt
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.01 |
63.86 |
8.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 2:45 PM |
Notes: boil addition (60 minutes) is hop resin only, calculated as 50 IBUs
One fermentor will have altbier yeast, other will have Wyeast 1318. |
|
|
F.R.I.D.A. (First Run India Dark Ale)
|
Specialty IPA: Black IPA
|
21 Litres |
1.065 |
1.012 |
6.95 |
6.02 |
11.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.229 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 6:59 AM |
| Notes: One of the light extracts was a brewkit starter (pre-hopped), so the actual IBU is higher, but unknown... I have added Simcoe to the late boil for more american taste. |
|
|
HONEY BADGER BROWN ALE ALL GRAIN 2025
|
American Brown Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.93 |
18.2 |
19.26 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 7.2 oz |
Creation
Date: 3/19/2017 6:45 AM |
Notes: November 2025 notes
3/18/2017
Pitched yeast at 5pm @80F
5.5 Gallons
Lisa will take fermenter home.
Original adjusted gravity 1.602
Projected FG |
|
|
Rye Dune IPA
|
IPA |
5.75 Gallons |
1.054 |
1.01 |
5.98 |
0 |
5.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:10 AM |
| Notes: |
|
|
Stavanger N00bs IPA
|
American IPA
|
21 Litres |
1.07 |
1.016 |
6.99 |
92.19 |
13.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 2:53 PM |
| Notes: malt i på 37 grader |
|
|
Suicide Blonde
|
German Pilsner (Pils)
|
11 Gallons |
1.058 |
1.012 |
6.04 |
21.92 |
4.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:42 PM |
| Notes: |
|
|
5ive
|
American IPA
|
4 Gallons |
1.067 |
1.013 |
7.1 |
51.88 |
10.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 11/27/2015 8:24 PM |
Notes: -----BREW DAY------
Burner off center for circular flow.
Heat 2 gallons to boil (some in separate pot, to pour through funnel into syrup container to get it all). Remove from boil add syrup, warmed in warm water.
Return to light boil, wait for hot break, add hops at marks.
Get boil steady before adding hops; (optional: remove from heat for first addition)
Add Brown Sugar at 45 minute mark
Add dextrose at 30 minute mark.
Let wort stand for 10 minutes before cooling at 60 minutes mark
Cool wort to 90-100.
Fill fermentor with 1 gallon cool water, add wort. Add more water to bring to 4 gallons.
Seal and rock back and forth vigorously to aerate.
Add dry yeast to 10 times weight in 86-95 degree water and let sit for 15 minutes. Stir lightly and let sit for 3 minutes then add to wort.
Add yeast when temp is 78 degrees or lower.
Add 1tbs sanitizer solution to fermination lock.
Place in temp controlled room.
____BOTTLING DAY_______
At 9 days add, hops in muslin bag. Boil bag and marbles. Tie off so that below water line.
Bottling: 4 oz dextrose with 4ish oz water, bring to boil then add to beer. shoot for 4 gallons in ferment
____POST BREW________
Overall, very good.. a more mellow version of 'Four'
A little too bitter.. may mellow out
Bitter and malty.. around 7%
Not enough aroma..
Too dark? Use malts from three? not Marris otter..
Next Beer: hops from three, influence from Burnt Hickory cannon dagger.. dry hop intense shoot for 6%.. Norther brewer gold, 5 gallon batch. |
|
|
Atomic Woodchuck Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.01 |
6.72 |
20.01 |
15.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:19 PM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
10 Litres |
1.067 |
1.013 |
7.08 |
288.85 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:13 PM |
| Notes: |
|
|
Eno Bottom
|
Imperial IPA
|
10 Gallons |
1.069 |
1.016 |
7.02 |
69.88 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 12:42 AM |
| Notes: |
|
|
HveteIPA
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7 |
66.97 |
9.67 °L
|
1.1K |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/29/2014 8:41 AM |
| Notes: |
|
|
HELL HOUND
|
English IPA
|
5.75 Gallons |
1.061 |
1.012 |
6.36 |
41.3 |
11.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 4:25 AM |
| Notes: |
|
|
Eli Nelson's Recipe 3
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.75 |
55.39 |
10.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2012 12:34 AM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.44 |
15.93 |
5.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 2:04 AM |
| Notes: |
|
|
|
|