Belgian Wit Sour Beer Recipe | All Grain Witbier | Brewer's Friend
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Belgian Wit Sour

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.83 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday January 3rd 2023
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 15

1.051
1.007
5.7%
19.2
11.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,355 g Viking - Pilsner Malt1355 g Pilsner Malt 37 3.57 41.6%
1,630 g Flaked Wheat1630 g Flaked Wheat 34 3.84 50%
180 g Flaked Oats180 g Flaked Oats 33 4.37 5.5%
80 g Viking - Carabody80 g Carabody 10 5.6 2.5%
15 g Viking - Dark Chocolate Malt15 g Dark Chocolate Malt 30.8 865.79 0.5%
3,260 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.03 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 4.69 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Aroma 10 min 1.7 20%
6 g Belma6 g Belma Hops Pellet 9.4 Aroma 10 min 4.57 20%
6 g Meridian6 g Meridian Hops Pellet 6.5 Aroma 10 min 3.16 20%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 63 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Bitter Orange Peel Flavor Boil 5 min.
12 g corriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2kg blue and choc to give magenta colour

dark choc as needed


Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-12 19:33 UTC
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