5L Wheat - Beer Recipe - Brewer's Friend

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5L Wheat

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.051
1.011
5.2%
13.2
3.5
n/a
4.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Finland - Pilsner Malt500 g Pilsner Malt 2.60 € / kg
1.30 € 		37 2 45.5%
500 g Finland - Wheat Malt500 g Wheat Malt 2.60 € / kg
1.30 € 		38 2 45.5%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 4.80 € / kg
0.48 € 		42 0.5 9.1%
1,100 g / 3.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops 0.05 € / g
0.25 € 		Pellet 3.75 Boil 60 min 10.19 62.5%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops 0.05 € / g
0.15 € 		Pellet 3.75 Boil 15 min 3.03 37.5%
8 g / 0.40 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1.50 Grams
Cost:
0.45 € / g
0.68 €
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.68 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 63 °C 67 °C 90 min
1 L Sparge 70 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.5 L) 6.9
Mash volume with grains (equipment estimates 14.5 L) 7.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.6 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
"5L Wheat" Weizen/Weissbier beer recipe by Dynamo22. Extract, ABV 5.17%, IBU 13.23, SRM 3.47, Fermentables: (Pilsner Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-07-21 21:08 UTC