Hoegarden - Beer Recipe - Brewer's Friend

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Hoegarden

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.74 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 3rd 2023
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

1.050
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4.9%
15.0
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,430 g Viking - Pilsner Malt1430 g Pilsner Malt 37 3.57 44.5%
1,600 g Flaked Wheat1600 g Flaked Wheat 34 3.84 49.8%
100 g Flaked Oats100 g Flaked Oats 33 4.37 3.1%
80 g Viking - Carabody80 g Carabody 10 5.6 2.5%
3,210 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 5.29 26.1%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 70 min 5.76 30.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 15 min 3.95 43.5%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Bitter Orange Peel Flavor Boil 5 min.
18 g corriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 63 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

dry hop with corr if ness but seeds during bottle?

41c 15 mins Acid
52c 15 mins Pro
63c 30 mins B
68c 30 mins A
77c 15 mins MO

Review recipe after trying Heineken

starter 400l 39.4 g if needed

Last Updated and Sharing
 
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  • Last Updated: 2025-05-15 20:01 UTC