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Black IPA

241 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.08 liters
Post Boil Size: 13.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.079
1.012
8.9%
82.6
77.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,100 g Viking - Pale Ale Malt3100 g Pale Ale Malt 37 5.17 63.8%
460 g Viking - Munich Light460 g Munich Light 36 14.51 9.5%
180 g Viking - Caramel 50 Malt(20L)180 g Caramel 50 Malt(20L) 34 51.87 3.7%
220 g Viking - Dark Chocolate Malt220 g Dark Chocolate Malt 30.8 865.79 4.5%
90 g Viking - Carabody90 g Carabody 10 5.6 1.9%
190 g Viking - Wheat Malt190 g Wheat Malt 38 5.17 3.9%
220 g Corn Sugar - Dextrose220 g Corn Sugar - Dextrose 42 4.5%
120 g Viking - Chocolate Light120 g Chocolate Light 32 398.79 2.5%
160 g Viking - Black Malt160 g Black Malt 21 1332.78 3.3%
120 g Flaked Oats120 g Flaked Oats 33 4.37 2.5%
4,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 30.89 9.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 17.27 9.2%
10 g Artisan - Citra10 g Citra Hops Pellet 11.8 Boil 20 min 13.37 7.6%
10 g Citra10 g Citra Hops Pellet 11 Aroma 10 min 7.46 7.6%
6 g HBC 4726 g HBC 472 Hops Pellet 11 Aroma 10 min 4.48 4.6%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 85 °C 20 min 2.88 7.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 3.32 7.6%
10 g HBC 47210 g HBC 472 Hops Pellet 11 Whirlpool at 85 °C 20 min 2.88 7.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 22 °C 7 days 15.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 7 days 11.5%
15 g HBC 472 15 g HBC 472 Hops Pellet 11 Dry Hop at 22 °C 7 days 11.5%
131 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 63 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 7.6 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.1 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

38g and 380ml starter

HBC472 sub = Sabco, talus, cashmere, el derado.

Simco sub = chinook or mosaic

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  • Last Updated: 2026-05-31 09:55 UTC