HELL HOUND Beer Recipe | All Grain English IPA | Brewer's Friend
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HELL HOUND

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 22nd 2014
1.061
1.012
6.4%
41.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.9%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 29.49 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.22 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.59 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 175 °F 30 min 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 175 °F 30 min 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"HELL HOUND" English IPA beer recipe by FantasticMrFox. All Grain, ABV 6.36%, IBU 41.3, SRM 11.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Wheat, Biscuit, Caramel / Crystal 120L) Hops: (Northdown, East Kent Goldings, Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-07 04:12 UTC
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