HELL HOUND - Beer Recipe - Brewer's Friend

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HELL HOUND

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 22nd 2014
1.061
1.012
6.4%
41.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 29.49 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.22 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.59 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 175 °F 30 min 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 175 °F 30 min 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.99 g | 24 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.68 22.7  
Total: 9.46 37.8
Equipment Profile Used: System Default
"HELL HOUND" English IPA beer recipe by FantasticMrFox. All Grain, ABV 6.36%, IBU 41.3, SRM 11.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Wheat, Biscuit, Caramel / Crystal 120L) Hops: (Northdown, East Kent Goldings, Willamette)
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  • Last Updated: 2017-03-07 04:12 UTC