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F.R.I.D.A. (First Run India Dark Ale)

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 6 liters
Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: watman
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1.065
1.012
6.95%
6.02
11.59
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kgLiquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark353025.5%
1.7 kgLiquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light35436.2%
1.8 kgLiquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light35438.3%
4.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gSimcoe15 g Simcoe HopsPellet13.1Boil30 min3.66
15 gSimcoe15 g Simcoe HopsPellet13.1Boil15 min2.36
100 gCascade100 g Cascade HopsPellet7Dry Hop4 days
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P)
167 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
One of the light extracts was a brewkit starter (pre-hopped), so the actual IBU is higher, but unknown... I have added Simcoe to the late boil for more american taste.
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View Count: 390
Brew Count: 0
Last Updated: 2017-06-07 06:59 UTC
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