The Future
|
American IPA
|
7 Gallons |
1.056 |
1.009 |
6.19 |
99.33 |
4.83 °L
|
1K |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:36 PM |
Notes: |
|
Strong Sour(fruit/lactose) Base
|
Berliner Weisse
|
76 Gallons |
14.776 |
4.649 |
5.5 |
0 |
4.16 °L
|
1K |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 6:38 PM |
Notes: |
|
Survivor Pale Ale
|
American Pale Ale
|
10.4 Gallons |
1.059 |
1.013 |
6.11 |
51.03 |
7.08 °L
|
1K |
0 |
|
|
Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:17 AM |
Notes: Yeast:
WLP001 California Ale 1.8L starter, decanted
Pitch at 66º, hold fermentation at 68º
Special Instructions / Notes:
Whirlpool boil and let sit 20 min prior to chilling.
Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops.
All boil Hops are pellet except Cascade |
|
Lawnmower De Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
5.16 |
20.06 |
4.53 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:04 PM |
Notes: |
|
Grodzinski Smoked Polish Ale
|
Piwo Grodziskie
|
5.25 Gallons |
1.056 |
1.017 |
5.35 |
21.82 |
7.33 °L
|
1K |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:22 PM |
Notes: |
|
NEIPA
|
American IPA
|
6 Gallons |
1.059 |
1.017 |
5.53 |
81.35 |
5.2 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:47 AM |
Notes: |
|
Dingo Repellent
|
Australian Sparkling Ale
|
6.25 Gallons |
1.05 |
1.009 |
5.39 |
24.59 |
4.7 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:32 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.16 |
51.6 |
5.34 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 1:30 PM |
Notes: |
|
Belma Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
21.69 |
5.01 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:33 PM |
Notes: |
|
Christmas Eve Nightcap
|
Winter Seasonal Beer
|
1 Gallons |
1.052 |
1.013 |
5.16 |
11.35 |
26.04 °L
|
1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:45 AM |
Notes: |
|
Yeast Experiment
|
Blonde Ale
|
20 Gallons |
1.055 |
1.014 |
5.42 |
30.2 |
8.7 °L
|
1K |
0 |
|
|
Boil
Size: 21.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/10/2014 12:25 AM |
Notes:
|
|
Revival US IPA
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.64 |
65.3 |
4.18 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:19 PM |
Notes: |
|
Peachy Keen Farmhouse Ale
|
Saison
|
5 Gallons |
1.058 |
1.017 |
5.42 |
32.42 |
3.79 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:41 PM |
Notes: Strike water heated too 163 and then malt added
After primary fermentation, add 2 cans (49 oz each) to the scondary fermentation and let sit for a week.
|
|
Milk Cacao Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
36.24 |
38.1 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 9:47 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.018 |
5.99 |
31.08 |
8.71 °L
|
1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:16 AM |
Notes: |
|
Fire Season
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.18 |
14.74 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:11 AM |
Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes.
yeast dropped out reasonable well.
(Hop additions may not be correct) |
|
Northern Brown Ale
|
Northern English Brown
|
5 Gallons |
1.052 |
1.012 |
5.25 |
24.35 |
17.46 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:15 PM |
Notes: |
|
29 Negative Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.01 |
5.8 |
23.69 |
5.46 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 7:36 PM |
Notes: Lawn mower beer..but a bit heavier..the honey addition bumps the ABV up. BMC crowd liked it. |
|
Galaxy Cascade Aussie Pa
|
American IPA
|
10.5 Litres |
1.055 |
1.01 |
5.85 |
48.56 |
10.25 °L
|
1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:54 AM |
Notes: |
|
Pete's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
15.04 |
5.6 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Boil water |
Priming Amount: 24 oz |
Creation
Date: 3/14/2015 7:47 PM |
Notes: |
|
|
|