Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Ale	No Profile Selected	5 Gallons	1.08	1.02	7.86	121.69	6.05 °L	1K	0
Author: Frances Foster Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 7:38 PM Notes: Fresh Hop Ale
Hop Wasted IIPA	Imperial IPA	12 Gallons	1.085	1.015	9.1	251	7.77 °L	1K	0
Author: mascervesa Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:41 PM Notes: 20ml Hopshot for 90 minutes 0 day dry hops are keg hops, 2oz per keg
IRISH BOURBON PORTER	Robust Porter	5.25 Gallons	1.078	1.018	7.89	36.86	39.49 °L	1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:42 AM Notes:
Christmas In Miami	Russian Imperial Stout	5 Gallons	1.14	1.033	14.02	29.58	37.15 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:40 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.088	1.028	7.83	19.27	50 °L	1K	2
Author: muse435 Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:07 AM Notes:
Pecan Pie Porter	Robust Porter	5.5 Gallons	1.097	1.024	9.58	25.08	37.14 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:19 PM Notes: Mash for 1 hour at 158F Mash out at 167F for 10 minutes Sparge with 167F water for 7 gallons Going for a sweeter brew vs a drier brew, so higher mash temps. Consider adding 1 box of graham crackers to the mash, whole, do not break into pieces as they will turn to glue. This adds an interesting, crusty hint to it, like a graham cracker crust. Added blackprinz/chocolate malt to boil in the last 5 minutes primarily for color. There's no point/need to mash as it doesn't affect gravity. Primary fermentation ~7 days until SG ~ <= 1.02 Secondary fermentation ~ add 2lb roasted pecan pieces & maybe 1 box of graham crackers for graham cracker crust flavor Age in oak barrel for minimum 6 weeks. I have no idea carbonation rates at this time, it's a porter, might be really good with nitro, but def with a porter/stout tap.
Chuff	Belgian Tripel	19 Litres	1.076	1.012	8.32	17.65	6.24 °L	1K	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 4:21 PM Notes:
TriStar Imperial Stout (Dark Star)	Imperial Stout	11 Gallons	1.115	1.03	11.12	72.86	50 °L	1K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:40 PM Notes:
Bitch Please	English Barleywine	6 Gallons	1.089	1.017	9.48	71.73	18.46 °L	1K	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:26 AM Notes: 2 bars of highland toffee at beginning of boil
The Darkness	Russian Imperial Stout	5 Gallons	1.124	1.031	12.15	55.02	50 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:33 PM Notes:
BBA Stout	Russian Imperial Stout	6.25 Gallons	1.1	1.022	10.25	70.41	45.16 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:34 PM Notes:
Maris Otter X Cascade 2	No Profile Selected	1 Gallons	1.038	1.011	3.56	18.36	5.94 °L	1K	1
Author: dubhelix Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 1oz Creation Date: 5/2/2018 6:52 PM Notes:
New England IPA (3 Gal)	American IPA	11.4 Litres	1.051	1.017	4.52	79.14	4.34 °L	1K	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:50 PM Notes:
Smitty's No.15 "Dark Mild"	Dark Mild	10 Gallons	1.038	1.009	3.74	18.24	16.76 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:20 PM Notes:
Pilsnerish	American Lager	6 Gallons	1.043	1.011	4.28	21.77	3.52 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:36 PM Notes:
Schwester Frieda Rosé – Berliner Fraise	Berliner Weisse	15 Litres	8.627	1.75	3.62	4.83	2.99 °L	1K	0
Author: Cervesiastische Versuchsanst. Boil Size: 16.5 Litres Boil Time: 15 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:30 AM Notes: Hops: As only very little hop is used and hardly any hop aroma is perceived in the style, you can use whatever hop you find at home. But be careful: Stay below IBU 5 to prevent impeding the lactos. Boil: Traditionally Berliner Weisse is not boiled at all. This however was boiled ca. 30 mins to prevent DMS. Lactos: I usually grow my own Lactos. I take a hand full of malt and put it in a simple, warm DME wort. To give the lactos a headstart, I usually add a little lactic acid (80%, from Amazon). That way only acidophile microbes will grow in the wort. Keep it in a warm place – I now use a Yoghurt maker to keep the temerature between 25-35°C, but had success with a thermos flask, too. Every morning, I pour away about 1/3 of the wort and replace it with new wort. After one week I stop pouring away and only keep the temperature between 25 and 35°C. As soon as it tastes lemony sour, it's time to brew. Pour the sour wort right into your fermentor at primary fermentation. Brett: Berliner Weisse traditionally incorporates Brettannomyces. I got my strain from two bottles of Brewbaker Jahrgangsweisse 2013 – a commercially brewed Craft Berliner Weisse from germany. Fits the style perfectly. Strawberries: This Berliner Weisse is aged for about one month on fresh strawberries. I used 500g of mashed Strawberries for ca. 5 liters of beer. Add it in secondary fermentation.
Dry Roast Stout	Irish Stout	18.5 Litres	1.042	1.01	4.25	39.62	35.63 °L	1K	1
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 8:48 PM Notes:
Stolen Session	American Pale Ale	11 Gallons	1.04	1.008	4.2	54.98	7.04 °L	1K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:07 PM Notes: pitched two packets of 05 and one packet of 04 around 67F.
Red Wit And Blue	Witbier	5 Gallons	1.05	1.017	4.31	18.17	4.05 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:51 PM Notes:
Late Porter	Brown Porter	15 Litres	1.044	1.01	4.44	31.92	24.89 °L	1K	1
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:07 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: A lot more late hop additions. What does it taste like?
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