Strong Sour(fruit/lactose) base Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Strong Sour(fruit/lactose) base

198 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday February 27th 2023
14.6 °P
4.7 °P
5.4%
0.0
4.0
5.8
173.06
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Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT $ 0.76 / lb
$ 53.20 		36 1.75 48.6%
20 lb Bairds - Golden Promise20 lb Golden Promise $ 1.04 / lb
$ 20.80 		37 3 13.9%
46 lb Flaked Oats46 lb Flaked Oats $ 0.94 / lb
$ 43.24 		33 2.2 31.9%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) $ 1.49 / lb
$ 11.92 		41 1 5.6%
144 lbs / $ 129.16
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
42 lb passion fruit Other Primary 0 min.
$ 18.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1352 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
30 Grams
Cost:
$ 0.63 / g
$ 18.90
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1352 B cells required
$ 43.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 31 60 40 89.3 196
Mash Chemistry and Brewing Water Calculator
"Strong Sour(fruit/lactose) base" Berliner Weisse beer recipe by Bigbre04. All Grain, ABV 5.38%, IBU 0, SRM 3.97, Fermentables: ( CMC 2-ROW MALT, Golden Promise, Flaked Oats, Lactose (Milk Sugar)) Other: (Gypsum, Calcium Chloride (anhydrous), passion fruit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-21 18:04 UTC
NEW Water Requirements:
Strong Sour(fruit/lactose) base
Equipment Profile Used

System Default

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Water Requirements:
Strong Sour(fruit/lactose) base
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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