WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.5 gal (286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.5 gal (238 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.38 gal (213.52 qt). Suggest reducing initial water volume to 1.12 gal (4.48 qt) and adding 41.38 gal (165.52 qt) sparge/top-off.
42.5
170
Strike water volume at mash thickness of 1.25 qt/lb
42.5
170
Mash volume with grains
53.38
213.5
Grain absorption losses
-17
-68
Remaining sparge water volume
48.12
192.5
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.63
2.5
Pre boil volume (equipment estimates 71.5 g | 286 qt)
74
296
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 72.5 g | 290 qt)
70
280
Estimated amount in fermentor
70
280
Total:
90.62
362.5
Equipment Profile Used:
System Default
"Strong Sour(fruit/lactose) base" Berliner Weisse beer recipe by Bigbre04. All Grain, ABV 5.38%, IBU 0, SRM 3.97, Fermentables: ( CMC 2-ROW MALT, Golden Promise, Flaked Oats, Lactose (Milk Sugar)) Other: (Gypsum, Calcium Chloride (anhydrous), passion fruit)