Strong Sour(fruit/lactose) base - Beer Recipe - Brewer's Friend

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Strong Sour(fruit/lactose) base

198 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday February 27th 2023
14.6 °P
4.7 °P
5.4%
0.0
4.0
5.8
173.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT 0.76 / lb
53.20
36 1.75 48.6%
20 lb Bairds - Golden Promise20 lb Golden Promise 1.04 / lb
20.80
37 3 13.9%
46 lb Flaked Oats46 lb Flaked Oats 0.94 / lb
43.24
33 2.2 31.9%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) 1.49 / lb
11.92
41 1 5.6%
144 lbs / 129.16
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
42 lb passion fruit Other Primary 0 min.
18.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
25.00 / each
25.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1352 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
30 Grams
Cost:
0.63 / g
18.90
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1352 B cells required
43.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 31 60 40 89.3 196
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.5 gal (286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.5 gal (238 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.38 gal (213.52 qt). Suggest reducing initial water volume to 1.12 gal (4.48 qt) and adding 41.38 gal (165.52 qt) sparge/top-off. 42.5 170  
Strike water volume at mash thickness of 1.25 qt/lb 42.5 170  
Mash volume with grains 53.38 213.5  
Grain absorption losses -17 -68  
Remaining sparge water volume 48.12 192.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 71.5 g | 286 qt) 74 296  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 72.5 g | 290 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 90.62 362.5
Equipment Profile Used: System Default
"Strong Sour(fruit/lactose) base" Berliner Weisse beer recipe by Bigbre04. All Grain, ABV 5.38%, IBU 0, SRM 3.97, Fermentables: ( CMC 2-ROW MALT, Golden Promise, Flaked Oats, Lactose (Milk Sugar)) Other: (Gypsum, Calcium Chloride (anhydrous), passion fruit)
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  • Last Updated: 2023-03-21 18:04 UTC