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Grodzinski Smoked Polish Ale

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHS
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday December 19th 2017

Original Gravity:

1.056

Final Gravity:

1.017

ABV (alternate):

5.4%

IBU (tinseth):

21.8

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.3%
6 lb	American - Smoked Malt6 lb Smoked Malt	37	5	52.2%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	39.1%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Bobek1.25 oz Bobek Hops	Pellet	3.9	Boil	60 min	17.84	62.5%
0.50 oz	Bobek0.5 oz Bobek Hops	Pellet	3.9	Boil	10 min	2.59	25%
0.25 oz	Bobek0.25 oz Bobek Hops	Pellet	3.9	Whirlpool at 212 °F	0 min	1.39	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Bobek (Pellet) 1.9999999954251 oz Bobek (Pellet) Hops		21.82	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	acid rest	Temperature	--	100 °F	30 min
	protein rest	Temperature	--	125 °F	45 min
	saccharification rest	Temperature	--	158 °F	30 min
	Mashout	Temperature	--	167 °F	10 min
1.51 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Water Agt	Boil	15 min.
4.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
0.75 tsp	Amylase enzyme	Water Agt	Mash	2 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 CO₂ Level: 3 Volumes

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	33	36	74	164	338
Dilute with 2-3 gallons of distilled water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

886

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-04 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grodzinski Smoked Polish Ale

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