|
K
|
No Profile Selected |
310 Gallons |
1.049 |
1.011 |
5 |
28.03 |
4.16 °L
|
87 |
0 |
|
|
|
| Boil
Size: 312.49 Gallons |
Boil Time: 86 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 9:54 PM |
| Notes: |
|
|
B&W's Suffolk Country Pumpkin Ale (2025 - MK IV))
|
Autumn Seasonal Beer
|
42 Litres |
1.049 |
1.011 |
4.96 |
27.41 |
13.64 °L
|
87 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 8:31 AM |
Notes: 3 small pumpkins (approx 4kg unprepped weight, ~3kg prepped/uncooked weight) sliced into chunks, sprinkled with demerara and light moscovado sugar and sweet cinnamon powder and then roasted in the oven for 2 hours at 180oC. Will be added to the mash.
Yeast is now second generation yeast used in the previous 'Timmy Ts and Summer Storm Ales.
Mash duration aprox 75 mins = 15 mins to settle grain bed and through flow and then 60 mins at 68oC |
|
|
Belgian Pale V5 2025
|
Belgian Pale Ale
|
215 Litres |
1.051 |
1.013 |
5.06 |
26.58 |
9.81 °L
|
87 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:47 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
1 Gallons |
1.049 |
1.011 |
4.99 |
20.39 |
22.72 °L
|
87 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:39 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Wyeast - London Ale 1028
White Labs - English Ale Yeast WLP002
Wyeast - London Ale III 1318
Wyeast - British Ale 1098
White Labs - London Ale Yeast WLP013
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - British Ale Yeast WLP005 |
|
|
Test
|
Munich Helles
|
8000 Litres |
1.049 |
1.012 |
4.85 |
0 |
3.46 °L
|
87 |
0 |
|
|
|
| Boil
Size: 8000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 12:43 PM |
| Notes: |
|
|
Irish Red Ale 2025
|
Irish Red Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
24.57 |
21.77 °L
|
87 |
1 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 8:00 PM |
| Notes: |
|
|
Saskatoon Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
26.61 |
3.52 °L
|
87 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:56 PM |
| Notes: |
|
|
German Heffe
|
Weissbier
|
20 Litres |
1.045 |
1.009 |
4.82 |
12.54 |
3.1 °L
|
87 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 7/25/2025 2:30 AM |
| Notes: |
|
|
Chester Creek Pale Ale
|
American Pale Ale
|
275 Gallons |
1.051 |
1.013 |
5.01 |
47.59 |
8.76 °L
|
87 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:19 PM |
| Notes: |
|
|
Cookie Monster Lager
|
Ordinary Bitter
|
60 Litres |
1.047 |
1.009 |
5.08 |
14.84 |
10.58 °L
|
87 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 6:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
4.71 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 1:39 PM |
| Notes: |
|
|
Something On The Grill
|
East Coast IPA |
30 Litres |
1.05 |
1.011 |
5.07 |
30.28 |
5.37 °L
|
87 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/9/2025 12:04 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
1 Gallons |
1.048 |
1.011 |
4.9 |
25 |
3.58 °L
|
87 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2025 8:50 PM |
Notes: White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - Kölsch 2565
Fermentis - Safale - German Ale Yeast K-97
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - G03 Dieter
Omega Yeast Labs - Kolsch II OYL-044
Wyeast - German Ale 1007
Wyeast - Kölsch II 2575
Fermentis - Saflager - German Lager Yeast W-34/70 |
|
|
XXX1
|
No Profile Selected |
1000 Litres |
9.604 |
-0.003 |
5.04 |
0 |
0 °L
|
87 |
0 |
|
|
Author:
|
|
Vaat
|
|
| Boil
Size: 1000.01 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:22 PM |
| Notes: |
|
|
Namastop
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
13.43 |
3.68 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:00 PM |
| Notes: |
|
|
Riki
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.81 |
27.99 |
6.4 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
8 Litres |
1.046 |
1.009 |
4.88 |
20.27 |
6.45 °L
|
87 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 1:00 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
7 Litres |
1.048 |
1.012 |
4.71 |
66.76 |
6.05 °L
|
87 |
0 |
|
|
|
| Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.049 |
1.012 |
4.87 |
24.66 |
16.71 °L
|
87 |
0 |
|
|
|
| Boil
Size: 14.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.011 |
4.83 |
0 |
2.77 °L
|
87 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 5:09 AM |
| Notes: |
|
|
|
|