Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
K	No Profile Selected	310 Gallons	1.049	1.011	5	28.03	4.16 °L	87	0
Author: bpgurk Boil Size: 312.49 Gallons Boil Time: 86 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 9:54 PM Notes:
B&W's Suffolk Country Pumpkin Ale (2025 - MK IV))	Autumn Seasonal Beer	42 Litres	1.049	1.011	4.96	27.41	13.64 °L	87	1
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 8:31 AM Notes: 3 small pumpkins (approx 4kg unprepped weight, ~3kg prepped/uncooked weight) sliced into chunks, sprinkled with demerara and light moscovado sugar and sweet cinnamon powder and then roasted in the oven for 2 hours at 180oC. Will be added to the mash. Yeast is now second generation yeast used in the previous 'Timmy Ts and Summer Storm Ales. Mash duration aprox 75 mins = 15 mins to settle grain bed and through flow and then 60 mins at 68oC
Belgian Pale V5 2025	Belgian Pale Ale	215 Litres	1.051	1.013	5.06	26.58	9.81 °L	87	0
Author: Flysparge Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:47 AM Notes:
English Brown Ale	British Brown Ale	1 Gallons	1.049	1.011	4.99	20.39	22.72 °L	87	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:39 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 White Labs - English Ale Yeast WLP002 Wyeast - London Ale III 1318 Wyeast - British Ale 1098 White Labs - London Ale Yeast WLP013 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - British Ale Yeast WLP005
Test	Munich Helles	8000 Litres	1.049	1.012	4.85	0	3.46 °L	87	0
Author: Boil Size: 8000 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 12:43 PM Notes:
Irish Red Ale 2025	Irish Red Ale	21 Litres	1.048	1.009	5.14	24.57	21.77 °L	87	1
Author: Terry_R (in UK) Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 8:00 PM Notes:
Saskatoon Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.05	26.61	3.52 °L	87	1
Author: SBrowse Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 1:56 PM Notes:
German Heffe	Weissbier	20 Litres	1.045	1.009	4.82	12.54	3.1 °L	87	3
Author: mikec012003 Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/25/2025 2:30 AM Notes:
Chester Creek Pale Ale	American Pale Ale	275 Gallons	1.051	1.013	5.01	47.59	8.76 °L	87	0
Author: Boil Size: 290 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 8:19 PM Notes:
Cookie Monster Lager	Ordinary Bitter	60 Litres	1.047	1.009	5.08	14.84	10.58 °L	87	0
Author: AfrikanChipmunk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 6:17 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	0	4.71 °L	87	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 1:39 PM Notes:
Something On The Grill	East Coast IPA	30 Litres	1.05	1.011	5.07	30.28	5.37 °L	87	0
Author: Labb Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 6/9/2025 12:04 PM Notes:
Kolsch	Kölsch	1 Gallons	1.048	1.011	4.9	25	3.58 °L	87	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2025 8:50 PM Notes: White Labs - German Ale/ Kölsch Yeast WLP029 Wyeast - Kölsch 2565 Fermentis - Safale - German Ale Yeast K-97 Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - G03 Dieter Omega Yeast Labs - Kolsch II OYL-044 Wyeast - German Ale 1007 Wyeast - Kölsch II 2575 Fermentis - Saflager - German Lager Yeast W-34/70
XXX1	No Profile Selected	1000 Litres	9.604	-0.003	5.04	0	0 °L	87	0
Author: Vaat Boil Size: 1000.01 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:22 PM Notes:
Namastop	Witbier	5.5 Gallons	1.052	1.015	4.9	13.43	3.68 °L	87	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:00 PM Notes:
Riki	American Pale Ale	20 Litres	1.051	1.014	4.81	27.99	6.4 °L	87	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 9:47 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	8 Litres	1.046	1.009	4.88	20.27	6.45 °L	87	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 1:00 AM Notes:
American Wheat	American Wheat Beer	7 Litres	1.048	1.012	4.71	66.76	6.05 °L	87	0
Author: vefi Boil Size: 12.88 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:38 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.049	1.012	4.87	24.66	16.71 °L	87	0
Author: Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 8:54 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.011	4.83	0	2.77 °L	87	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 5:09 AM Notes:
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